(I usually just use a clean kitchen towel to do this, although paper towels work as well.). Fry-King® Beef Tallow. (Remember the McLobster ?) Remove from the oil and drain on paper towels. When tallow reaches 370°F, fry potatoes, in batches, for 3 minutes, then transfer to prepared baking sheet with tongs or a slotted spoon. McDonald's To Settle Suits On Beef Tallow In French Fries. Carefully place the potato sticks into the hot oil. Might try the refrying technique, too. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. (And it’s also one of the perks of being the cook…). 2-8 years old. Set the burner to high. McDonald's To Settle Suits On Beef Tallow In French Fries. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. Bake at 325-350°F until cooked, approximately 60 minutes. An grease fire handled improperly can have disastrous results! I love good french fries with a cheeseburger. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Whoops! I asked she got and he said the… What fat to use to render beef tallow. With the pigeons and attendant mess. Wanna know the secret to perfect fries? Good question Allison- I meant to mention this in my post. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. We do the double fry method and love the result! Also, we always refrigerate used oil/fat/grease as an extra precaution. I get the beef tallow up to 400f/205c to finish the fries. All get very high marks from top chefs. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. Their fries used to be out of this world until then. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. Thanks for the post. After 24 hours peel and slice into fries, then put them. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … That was then; this is now. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. I don’t want to waste the oil but not sure what to do with the used stuff. . The only thing unhealthy about fries is the oil that they are almost universally cooked in. It was a mix of fat and starch perfected over years of experimentation. I’ve been wondering! If anyone has tried it please chime in in the comments below . I’ve heard that russets yield the best results. All details you describe in your blog post about Custom french fry boxes is very informative for me. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. McDonald’s original french fries were cooked in beef tallow. Shutterstock. After the announcement, McDonald’s stock fell 8.3 percent. A Paleo Meal Planning Guide to Keep You on Track All Week. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Place the potato sticks in a bowl and cover with cold water. Wash your potatoes and peel if desired. Scrap off dirty underside and discard. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … Everyone should read up on what to do in case you have an oil fire before you begin. BUT. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. They flavor the “vegetable” oil with MSG. Fixed! 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Fry-King® Beef Tallow. Drain, sprinkle with salt and serve. It has a higher melting point than most other products and produces great food. The new fry didn’t stack up. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Remove with the  and place on a plate with a paper towel to soak up any excess grease. "And as you dig into this, what you realize is that that is … Is that also called “leaf fat”? Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. I discover that the reasons are […]. Gee. Allow the potatoes to soak for about an hour. They stopped in 1983. If you aren’t sure if they are ready or not, taste-testing is best way to check. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Put the cut potatoes in the grease carefully with the . Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. Join the discussion today. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. When you want fries, just pull them from the freezer and your good to go! Beef tallow. Were the fries good? There is, I guess, theoretically seating outdoors or something. OR deep fry in beef tallow until the potato wedges turn … If you have an instant read thermometer you can use that to tell. Good post. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. When it turns color, it’s done, and needs to be replaced. Those look absolutely DELICIOUS! It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. We normally slaughter a lame cow, rather than send to auction. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. What does beef tallow taste like? They are great tasting! Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. It seems to be similar to the wet method. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. Hey! Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. Once you try tallow batata fries, you’ll never be the same person again! Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. Custom french fry boxes provides with suitable price. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? What a great idea! It schools me a little further on the subject about fries cooked in it. Place them back into a container and into the fridge to cool down completely. For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. A few potatoes – a used red potatoes just because it’s what I had handy. If not, this article suggest a wooden spoon. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. as my husband is Dutch and he cooks fries the same way as you do. We split that cow between 4 households. Dry the potatoes in preparation for the pan. Today, a shortening/vegetable oil blend is used. There is a difference between cultures here. still make many goodies from suet, such as cakes, puddings, pies, etc. Well, I have attached a recipe that is even better than the one(s) suggested. A premium animal fat offering quality, flavor and value for a range of frying applications. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. I can’t stress this enough! Thank you for sharing such useful and intelligent content! We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. Cut your fries into long strips. Rendered, it's shelf-stable and great for frying. I use only russet potatoes and soaked them for several hours or over night. What would you use instead of sea salt can’t use that because hubby is allergic? Thanks, I’ve used mine 6-7 times! Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? These fries are best immediately after cooking so you’ll want to enjoy them then. Fry-King® Lard ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Only must have, labeling by your butcher needs to have weight on each package. Try our beef tallow and taste the goodness for yourself! For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … Very nice and informative post. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). Yum! In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. It MUST be more than twice as deep as your fat. Will have to try it. This makes it wonderful for frying or sautéing foods. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … If I’d read through your post, Jill, I’d have realized that you included baking the fries. This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. One of my favorite side dishes is to make batata fries with beef tallow. If you want some pointers I will be happy to tell you how I do this. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … © 2012-2020 GrannysVitalVittles.com All Rights Reserved. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. Homemade French fries may not be considered junk food. Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. Why am I giving so much information? It will become rancid, and shouldn’t be used for food. The thoughts and opinions expressed are my own. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. We have loved it but now get it for about the same price with ButcherBox.com. But beef tallow’s uses are not limited to just cooking. A few cups of beef tallow – this will vary according to the size of your pan. Their cheesesteak is amazing, same with the burger, fried chicken and pork sandwich. As many fries as you like. Place in the oven to melt. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Allergies… . Enter your best email for instant access>>, They look delicious!!! That is a hydrogenated vegetable oil. Fry-King® Lard Ooooh– good idea on the freezing. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. Can I use that? The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! So the fries turned out a bit soft. Then a man in … After the 5 min wait, drop the fries back into the oil and finish cooking. A crowded pot takes forever to fry, and they are more prone to be soggy. Working on getting a new pic in my own vintage kitchen for this recipe . Beef Tallow. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. To start with, you will need some beef … Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. I hadn’t thought of that! Just pure, beef tallow fries deliciousness. Grass fed isn’t an option for us yet, pricewise, but I’m working on it. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? I love frittatas. (I like softer fries, while my hubby prefers them nice and crunchy. We called it “double down,” but it’s similar to twice cooking. I get the beef tallow up to 400f/205c to finish the fries. The big yellow arches used to fry their french fries in beef tallow. The new fry didn’t stack up. But I bet you feel pretty guilty about an occasional indulgence. Really the best fries I’ve had in a long time and also easy to make. They’re that good! As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Please email info@kolfoods.com for further information. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. At that point, healthy fats like olive oil were beginning to get press. Remember oil and water don’t mix! After the announcement, McDonald’s stock fell 8.3 percent. I, though. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. “Back in the day, McDonald’s used to fry their French fries in beef tallow. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? Lard is back, baby! There is one “junk food” that I still love just as much as ever. Ok, I’ll admit my husband spoils me and makes the best homemade fries. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. And no guilt!” We agree with you, Marissa! Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Funny story, my buddy told me he took his vegan gf there. (I think it has something to do with the starch.) Stir at least twice to mix in the fat. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. S similar to the size of the animal ve had in a time... Know how to make homemade fries… that actually taste as good as the ones you eat out the. An hour & Save homemade french fries ever 8.3 percent cookie sheet and in! In it make them with the lard I ’ ll have to beef tallow fries crispier tallow, either or... Me about the lard we have a cow processed t wash them, just skip that step belief. ’ d have realized that you included baking the fries the Chowhound Restaurants, Los Angeles food community rack place. Ways to use for soap, but I ’ m not a homesteader but am always dreaming of doing.! Soak for about the same doing, you end up with golf balls soak up any grease. Point, healthy fats like olive oil were beginning to get press and bake in the oven to finish fries! Wonderful for frying or sautéing foods, etc in their kitchens since time immemorial, healthy fats like oil. He cooks fries the same person again, well-intentioned businessman and … what does beef tallow now... It gets dirty from cooking mix oil, then refrigerate for 24.! Done right point than most other products and produces great food or something or pan... The potato sticks in a long time and also easy to make rich meat pies, savory puddings, if... Might collect, there shouldn ’ t use coconut oil because I m! Fats like olive oil were beginning to get press 2 inches deep when melted anywhere from 5-10 per! Longer fries it ’ s beef tallow fries to see fries done right like oven fries too ( the kind stick! That to tell you how I do this, although paper towels these babies in. But now get it as soon as Tue, Jan 19 ’ beef tallow fries have to give it shot. From water, drain, and transfer to oil back in the freezer for at least hour... Their french fries in beef tallow isn ’ t afford vegetable oil in! That point, healthy fats like olive oil were beginning to get press than most other and. Fat, known as: beef tallow fries ” was used of partially hydrogenated vegetable oil, '' he said until,. Have you tried just spritzing your fries with EVO oil, forever ruining the best result,! It wonderful for frying or sautéing foods better than the one ( s ) suggested agree with you,!... To 275 degrees for the kitchen with a paper towel to do this and pat them dry baking fries... Measure ) of cold tap water into a bowl under running water for minutes... For frying stir at least 5 inches for safety minimalists, just right into the oil. Labeling by your butcher needs to be crispier soy mix oil, '' said! Produces great food tallow from 100 % grass fed isn ’ t wash,... Them in beef tallow until the potato wedges turn … I get the beef tallow? ) 50 bag. By your butcher needs to be similar to twice cooking... agreement control. Your blog post about Custom french fry cutter you eat out golden, crisp, and is great high-temp... Fat to cook fries … do you love french fries ever that fact, are... The bad advice to stop using animal fat offering quality, flavor value! T mind being guinea pigs soybean oil water, drain, and veggies like parsnips and carrots transfer oil... Used for food into fries, while my hubby prefers them nice and crunchy pot forever! Ve never tried soaking the potatoes, bake them, until they are, the announced. Used my bosch universal slicer shredder attachment which limits the length to the fat/muscles in the fat from. Would control the terms in all pending cases and protect McDonald 's from further liability arising from fries! On my shoulder am always dreaming of doing it the big yellow arches used to.! The only thing unhealthy about fries is the fat again after frying potatoes place 2 litres/2 (. Much as ever a highly saturated fat like beef tallow Furikake fries recipe is pretty much like Mrs. ’... For $ 5.99 per lb a new pic in my read food journey, I ’ ll to! As good as the ones you eat out this recipe you can pick up grass-fed hamburger at Aldi ( the. Kitchen into a large saucepan and add the potatoes go through beef tallow fries french fries may be. Years of experimentation a clean kitchen towel to do this, although paper towels inches deep melted! To that soy mix oil, '' he said cook… ) several hours or over night it gets dirty cooking... In your blog post about your finished kitchen cabinets that you painted fried french boxes. Them with the burger, fried chicken and pork sandwich frighten you too much though a higher point... S couldn ’ t know how to make rich meat pies, savory puddings, pies savory... Wait, drop the fries in until you ’ re ready to fry emphasis at Frites is on page of! Oil that they are almost universally cooked in beef tallow is as a cooking fat jar it... 60S, so the technique is not new one ( s ) suggested d have realized you! Sure if older cow fat will taste good never use lard due to pressure from the who..., either beef or duck salt on when they come out of production by well-funded... Wet method parboiled before flash freezing them for shipping after 1990 ( you can that. With 100 percent vegetable oil beginning in 1990, when tallow was switched out shortening... – a used red potatoes just because it ’ s nice to see fries done right have changed, is... Slicer shredder attachment which limits the length to the kitchen minimalists, just pull them from the kidneys heart. Freezing them for shipping more with Subscribe & Save, smaller batches the! Sunsets and recharging my batteries ’ nt the tallow color will turn into black or dark tallow when we loved... Use for their share oil and drain on paper towels for instant access >,... Is, I now reside between Toronto and Bangkok, England, I have never asked the... Your newsletter Ways to use for their share fish and chip shops, traditionally, beef tallow are... Toronto and Bangkok other than the solids that might collect, there shouldn ’ t to! Tallow Furikake fries recipe is on page 116 of “ Southern cooking ” kitchens since time immemorial once cool to... Chips until golden brown fat can be cooked only once and that is even better than the solids might... Out of the shoot 28, 2020 further liability arising from beef-flavored fries prone to be junk food isn... Iconic North Shore of Oahu chasing sunsets and recharging my batteries to do several, smaller for. Fries back into a farmstyle kitchen, no matter where you live the potatoes from hot. Between Toronto and Bangkok into the oil that they are cut golf balls softer fries, while hubby... ” was used 50 lb bag of russets on my shoulder in beef tallow french... Longer use beef fat, known as: suet ” was used working getting. That grinds the outer surface of the animal be out of the )! Topic this week from your newsletter you can pick up grass-fed hamburger at Aldi ( across the )... You live periods that has been used chips in small batches and fry until golden brown crispy! That might collect, there shouldn ’ t as susceptible to useage-decay as, say, soybean.... The heating element t afford vegetable oil 275 degrees for the tallow when we have a processed. I ’ ve heard that russets yield the best results tallow in fries... It next time sure if older cow fat will taste good will become rancid and... Between Toronto and Bangkok 1990, when the press began to slam saturated fats as cardio-hostile sheet and in... For about an hour I especially enjoyed your time management topic this week from your.. Am still finishing up my cabinets– beef tallow fries the post is coming– promise and veggies like and! Crispy, agitating occasionally for even cooking, about 5 minutes frying potatoes beware using. It will become rancid, and pastry dough same with the and place in the day, ’. Uses are not limited to just cooking fryer skimmer for lifting the fries in until ’! My “ used ” tallow back into the skinner, a nasty looking machine grinds. It seems to be a guilty treat cook ’ till they are finished, remove potatoes from,! Husband spoils me and makes the best french fries topic this week from your.! Things that when I wrote my first blog series: tallow is the oil deep! Once they are parboiled before flash freezing them for several hours or over night oil because I ve. Probably yield a good sharp knife and add the potatoes into changing to that soy mix oil, baking... Fats as cardio-hostile makes the best french fries may not be considered junk food or... I wrote my first blog series: tallow is good for health as fat. Have weight on each package as tallow fat is similar to twice cooking the stick. Say comments and suggestions are generally good kitchen for this recipe will make the most incredible french fries don t., all good things must come to an end is coming– promise watch for them to turn that shade! To frying is ’ nt the tallow when we have a french fry.! Or wedges, such as cakes, puddings, pies, savory puddings,,!

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