Place the meat into the pot and fry on all sides until it is seared and golden brown. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. METHOD 1. Place the cubes of meat into a glass bowl and pour the buttermilk over them. 0. Winter Springbok Shank Recipe. Go | News24. Please choose: A brief history of the cast-iron potjie pot. Everyone gets a dumpling, which serves as bread for the stew. She loves the outdoors, camping, birding and off-roading. Combine the lamb and 1 litre red wine in a medium bowl. Then put the dumpling dough on top of the stew by the spoonful. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Add a bit of oil to the "potjie" and heat it up to the … Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Equipment for Potjie cooking. Place the potjie over warm coals, and leave to simmer for 1 hour. This Moroccan Lamb Potjie is no exception! Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. • Cater for about 300g meat per person, including bone. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Fry the meat in the hot oil until it is lightly browned on all sides. No matter though, chef Ian Bergh remains untroubled. When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. All Rights Reserved. Put the sun-dried tomatoes in the pot and stir. However, they should not develop a crust but remain soft. September 8, 2011. in Food News. However, if you would like to, you can change your cookie settings at any time. The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. Savory lamb Potjie recipe. Keep an eye out for South African meat shops in New Zealand and Australia too. Keep cooking the meat until it falls apart when touched with a fork. We’ll answer all your questions. Fry your onions and chilli, stir and let it sizzle for a minute. Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. 10.Thai chicken potjie pie. Since her childhood, Anette has been travelling through Southern Africa. You have a delectable South African springbok potjie just ready to enjoy. Add the pickled onions to the pot and stir them in. This potjie can be served with rice and stewed dried fruit, or with fresh bread rolls. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. Do not boil it aggressively, but only quietly. Now you can place the potjie on plates. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Place the meat pieces into another bowl and rub each of them with the vinegar mixture. • Stir the potjie only just before serving. A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. Surprisingly, the dough does not dissolve into the stew but forms dumplings which are steamed from below by the stew. When the meat is brown, put the onions in the pot and stir them under the meat. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. The basic ingredients. Serve with fresh bread. You can make the dish in a potjie pot or on the stove in a regular pot too. It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. Dissolve the instant soups in 500 ml hot water. ... Malay lamb curry potjie. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! Let this mixture simmer for a long time on low to medium heat. Venison Recipes. Brown the meat in batches in the oil, remove and keep on one side. Your email address will not be published. Peel the potatoes and cut them into larger pieces. As a result of this low fat content, it is not quite as tender and moist as other South African meat options. Saved from go-southernafrica.com. Wouldn’t it be nice if the financial aspects of emigrating were as easy as whipping up a traditional South African springbok potjie?! Preparing the Meat. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. So stoke those coals and get that pot going for a fun potjie feast. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. For more information and advice, all you have to do is contact us. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. Put the dissolved soups into the pot and stir well. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. Be cautious with rosemary, it has a distinct taste and is hated by many. Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Cover the meat and allow it to rest for a further 6 hours. You’re probably thinking that making a springbok potjie overseas is going to be impossible. Otherwise, the pot stays closed. And there we go! But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Add chopped onions to remaining fat in the pot and stir-fry. This is one of the best lamb Potjie recipes ever not only … Pour small amounts of the muscadel at a time while stirring in. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] In our video, we cooked for six people. Every South African family has a handful of springbok stew recipes safely stashed away. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by 12.9k. 9.Spicy seafood potjie. In a large pot over the charcoal start browning the … If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! Make sure that the vinegar is massaged well into the meat. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings ». A potjie … 45. Drain lamb and discard wine. You can get in touch with us via email or telephone – whichever option is easiest for you. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. Peel the butternut, core it and cut it into larger cubes. Add the onion and garlic and sauté until the onion is translucent. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Cover with lid and leave to cook for about 45 minutes. Ever since then, venison potjies have been a firm favourite in the country. 11.Tomato lamb neck potjie. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. Fill them up with another 500 ml of cold water. Add onions and garlic and simmer gently for a few minutes. In memory of Kel Malherbe So … Pour olive oil into pot and when hot, add venison and pork fat/bacon. 6. Measure flour, Stock Powder and Seasonings into a biggish plastic bag, add both the skin and shank pieces and shake to coat. 7.Shank and potato potjie . Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. Shake any leftover flour out over the meat. With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. They used Springbok shanks as meat. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Make sure that all the meat is coated in the buttermilk. Keep the meat covered up with liquid throughout the cooking process. LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. Potjiekos originated with slow-cooking cuts of mutton, ox or venison. Soak the sun-dried tomatoes and dice them. Slow-roasted comfort food to weather the winter chill. This Port and Lamb Shank Potjie is truly exceptional. The 1st layer is the meat. As the meat is turning brown, add the bacon, onion, and bay leaves. Simply fry these lightly. We use cookies to ensure that we give you the best experience on our website. Remove the meat from the fridge and pat the cubes dry. Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. 3. « Campsites in Africa – What do you need? Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. 8.Simple oxtail potjie . Top 7 potjie recipes. Saved by Nicola Sievers. And do this gently with a wooden (not metal) spoon. Let the lamb brown for about 10 mins. Let it cook this way, covered, for around 1 and ½ hours on low heat. Now the traditions are diverging. by Food24. Refrigerate and cover over night. They put first the hard vegetables, which need longer, into the pot and later the softer vegetables. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! SHARES. Add the tomatoes and bouquet garni. Before we start cooking, I’d like to say a few words about technique. Add the shanks and season with salt and ground pepper. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Your personal consultation is completely free and without obligation. Explore. SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … Some insist that a potjie may no longer be stirred. A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. When the meat is almost cooked (which should not happen too fast), add the vegetables. Without potjie, there’s no potjie. Now, pour the wine over the meat and cover the pot. On the video, our Potjie speaks almost too loud. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Law of Succession in South Africa: Who Inherits When There is No Will? First, cut the springbok meat into large cubes. Pour your oil in the potjie pot, allow to heat up for a minute. Each ingredient should keep its taste. Licensed South African Financial Services Provider FSP # 42872. Food And Drink. June 2020. Heat a flat bottom potjie over hot coals and heat a little olive oil. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. . Meat. This recipe also works very well with a deboned leg of lamb. If you can taste the rosemary in a meal, you added too much. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. You might have to add boiling water every so often. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Ever since then, venison potjies have been a firm favourite in the country. Follow the instructions below to cook up a delicious springbok potjie. This webiste is using cookies. Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. Springbok meat is uniquely South African. 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