Turn heat to medium. I am super excited the next time we get a deer or elk to render their tallow as well. July 22, 2019 at 2:05 pm. Deer fat makes amazing soap so it is well worth the effort in rendering it. For a smaller amount, use less. Put ground or cut up beef fat into crockpot. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. But you could. Allow time for the fat to heat up gently and melt. Allow tallow and water to … On the right, raw lard. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Do not be intimidated by this process! We start by helping my father butcher a doe he’d shot. Deer tallow combined with olive oil makes the most moisturizing bar. Theme By Coded Creative. In this case, I would be sure to use leaf fat. Rendering tallow almost sounds like a very pioneer thing to do. I understand that you can buy deodorized beef tallow on line, but again, expensive. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. Put it on the heat and start it simmering. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. Storytelling – An important part of branding. Fat from one deer will make about 1-2 coffee mug size candles. Cold tallow works best because it is easier to handle and cut into very small chunks. How to Render Tallow. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Step-by-Step: Rendering Tallow in the Oven. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. When rendering is finished, strain liquid tallow and water into a large bowl. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. I added about one tablespoon of salt. Once it sets up, remove the disk of fat from the container. Oils, fats, and lye are weighed. Bring to a boil, cover and reduce to a simmer. Onto the Deer Tallow Candle making! Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … The fat can also be used to add extra calories when cooking, … My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. Allow tallow and water to cool in refrigerator or other cold place. A quart of tallow … Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Your email address will not be published. Whitetail deer fat can be slowly boiled down and rendered into tallow. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. For a larger amount of fat, use more salt and water. (that stuff I don’t mess with the ice cube trays, however) reply to comment. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. 1. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. I usually render the fat and break it up into bars to use to make something with the tallow another day. Once you have all your tools gathered, you’re ready to render some beef tallow! Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. How to Render Beef Tallow. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Step 1 – Chop up your fat into stew sized chunks. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Add about 1 tablespoon of salt for every pound of fat. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. I am a soapmaker, author and blogger! Once rendered, suet is called tallow. Rendering Deer Fat for Soaps, Salves, and Candles. Rendering Deer Fat for Soaps, Salves, and Candles. Next you’ll need to strain it into a container. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. It melts down so well, and really quickly too. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Add a splash of water to keep any tissue from burning, and turn the heat to low. She has some information about rendering fat. this is a high quality one you can buy online, complete comparison between tallow and lard here. How to Render Tallow. The fat is put in a cast iron Dutch oven and covered with water. How to Render Beef Tallow. Get your candle making supplies ready to go. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. The smaller the better and faster the fat will melt down. pot to low. I added about one tablespoon of salt. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Followed this recipe to render deer tallow. Deer fat is more saturated than fat from beef, lamb or pork. Just leave it for a few hours, and check on it every now and then. Do not be intimidated by this process! entire list of all the many beef tallow uses in this post here. In case you missed it – Rendering the Fat. 3. When tallow is very firm, remove tallow cake from bowl and discard water. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. Once you’ve tried it, you’ll find it’s pretty straightforward. She won’t even cut up a chicken!”  Well I did it! As the fat begins to render, it will pop and crackle. Visible chunks of fat are trimmed and set aside. Once you have all your tools gathered, you’re ready to render some beef tallow! Simmer on low, stirring every now and then, for about 30 minutes. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Add salt and water. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Not sure. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. On the left: raw suet. Scraps of fat are ground up. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. So convenient! Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Coming up with a recipe. I don't care for them like this myself, but my wife and kids love them. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Scrape bottom of tallow cake to remove discoloration. Be sure to squeeze out all of the pieces to get as much fat as possible. 7 grocery bags full of tallow. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. As it happens, stearic acid is an anomaly. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. The next step is going to be the worst part. Whitetail deer fat can be slowly boiled down and rendered into tallow. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Saturated fat is bad, right? An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. The fat can also be used to add extra calories when cooking, … We’re left with beautiful white rendered deer fat. I’ve been wanting to try my hand at rendering fat! Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz I love having the fat in the fridge, makes the best baked potatoes. Tammy says. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. I just took a knife and scraped it off. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. I started with 44 oz and ended up with about 14 oz of rendered fat. Add the beef fat to a stock pot. Then I removed it and rinsed it off a bit. Here is a small load that I picked up a few days ago. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. I was expecting something a bit mooshy. We use cookies to ensure that we give you the best experience on our website. Your tallow is now ready to make soap. 2. Place the fat into a big stew pot and add enough water to just cover the tallow. It is commonly called “suet” before it is rendered, or cooked. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. ... Once we’re ready to start making the finished items, the tallow is melted once again. I had to push mine down until it turned on its side. Gather the beef fat in a large stock pot, and heat to a low simmer. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. You can render tallow … Because I was just making soap, I wasn’t picky. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Thank you for the post. Jenni is the soaper, here she adjusts a recipe for deer tallow. I run the fat through the meat grinder. Trim any large chunks of meat from the fat. Step 1. He will even save the fat from other kills for me now. Don't worry about little bits. Because I was just making soap, I wasn’t picky. Once you’ve tried it, you’ll find it’s pretty straightforward. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. Step 3 – Add 2-3 inches of water. All of the solid pieces are cooked and safe to eat. Some will even give it to you for free. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. Gather the beef fat in … Ask butcher to grind beef fat. Step 1 – Chop up your fat into stew sized chunks. Place the fat into a big stew pot and add enough water to just cover the tallow. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Turn crockpot to low and bring tallow and water to a simmer. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. The smaller the better and faster the fat will melt down. Step 2 – Sprinkle with salt. Ann Bramson’s book says to heat for about 4 hours. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. In this case, I would be sure to use leaf fat. 4 hours just seemed like a long time. We did not have a meat grinder so just cut into chunks and it worked fine. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. Low and slow temperatures while you render … The smaller the chunks, the quicker and more efficiently the fat will render. Visible chunks of fat are trimmed and set aside. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Put deer fat in big pot and place on stove. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. I didn’t add that much. Wahoo! Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. 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