I do the exact same thing, it's the only way to remove all the fat :). For high heat cooking, like deep frying, this is one of the best fats. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. 21 réponses. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Great topic and discussion. I don’t throw away fat or grease unless I absolutely have to. Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. 7. What a waste of meat juices! I will use this. Use fat for baking veg etc, use broth for soup. Some recipes state not to drain the fat, as you will lose the flavor too. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » Instead, pour in a few tablespoons of olive oil. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. Use your spoon or spatula to break up the meat as it cooks. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … Anyway he always came home and cooked it. Just brown the meat, tilt the frying pan so the grease drains to one side. October 25, 2016 3:19AM If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. 25 of our favorite ground beef recipes are just a click away. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. No fat or gravy is really good for you. I switched to very lean hamburger so I dont have to soak up grease. think green ladies. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Assemble one the night before and refrigerate, and then pop it … What a terrible waste of paper - towels, plates etc. I'm curious—I thought re-using oil was unhealthy? Then toss the paper towels in the trash. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. I love that challenge and then they want the recipes. It's a good plan but I have one you could try and then keep the one you like. Then add seasonings and stir. Warm it in a skillet until the cheese is melted. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. What to do with … Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. The fat is where the flavor is. You need a little bit of fat for that reason. Homemade Smoked Barbecue Beef Brisket with Sauce. Cooking a Turkey in an Electric Roaster Oven. Cook the ground beef till it’s brown, and then remove it through various methods. Add your voice! I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. What remains is fat-free meat juice infused with the smoky flavor of browned meat. You can also add more ingredients like diced onions … Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. do i do anything special? Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Likewise, brisket fat trimmings can … limgrn_maria. If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. I use a turkey baster. When you’re done you won’t need to pour off extra grease the way you would with ground beef. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. If you’ve got ground beef on hand, then a delicious meal is never out of reach. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. Once solidified, scoop the grease into the trash, then wash the container. It is ok to eat the grease. I do blend ground turkey with meat often but am careful to what type. We did not waste anything he brought home and it was always delicious. Then I pour it in an empty can (dry) from the recycling bin. Now you have perfectly drained ground beef. A 3-ounce serving of 70-percent ground beef has 230 calories. Ground beef is one food that you’ll want to make sure you have on hand. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Add the gelatin to the water, then let it bloom for a … Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. Ground beef grease: You can reduce fats in ground beef by removing the grease in it. I HAVE DONE IT THIS WAY FOR MANY YEARS. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. I use my OXO turkey baster, then into an empty jar for trash. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. Use your seasoned … Taco Salad . Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. THE FAT REMAINS IN THE GLASS BOWL. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. THE REST CAN BE USED IN SOUP STOCK. Pertinence. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. This will give it a distinct flavor that just about anyone can appreciate. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. The grease is high in fat content, and you can reduce that by draining the grease. Dump the oil or grease in the container, seal it, and toss it in the trash. Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Only jerks pour oil down the drain. So can we get your meatball recipe or something close to recipe...? As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. My dad was a druggist with his Doc and from New Orleans. He got every kind of seafood and meat you could think of. I used this method when making baked beans for Thanksgiving dinner. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. If you’ve never had a ground beef quesadilla, you’re missing out! When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. So, I am not going to worry about whether it seems “too easy.” I am … This is so much easier and less mess to clean up. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan.

Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. But how does that taste? From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! You can do a couple of things; discard it properly or help the birds. I use this method all the time now and it's so much easier. … Meatloaf: Use your usual recipe but shorten your cooking time slightly. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. This is what I have been doing for ages. At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. I have done this and I also use a turkey baster, that works well too. That gravy makes you slap your moma. They spread the foil out, lining the bottom of the sink, and … However, high-fat content is not good for health. You just have to boil the impurities (i.e. Put fat into a jar, chill in fridge and separate. In La we are use to grounding everything together. First, you’ll need a designated collection vessel. The problem I've always had is what do I do with the grease in the pan? Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. Then simply scrape off the fat layer with a spoon and discard. Click below to comment.

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