This All-Purpose Homemade Vanilla Cake Recipe is the BEST Birthday Cake Recipe we’ve ever tasted! So good and will be my go to yellow cake recipe! Or I could be doing something wrong. Preheat the oven to 350 degrees F (175 degrees C). I’ll be using this recipe for a birthday cake again next weekend. The most popular request by far being for a small and easy chocolate cake. Cool completely. Make sure your oven thermostat is accurate. At least it tasted good! Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Made this recipe? https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe Preheat the oven to 350°F. Both use similar ingredients and produce a deliciously light vanilla cake. This is just a little bit of a variation on that recipe, with very slightly thinner layers, and it uses all-purpose flour (which I always have) vs. cake flour (which I tend to run out of, and forget to replenish). Made as directed. A three tiered cake produces the ideal cake to frosting ratio. Try adding parchment paper circles that fit down in the bottom of your round cake pans, before greasing. How to prepare the pans for a layer cake. Once baked leave to cool for 30 minutes. It's simply delicious, full of vanilla flavor. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. Butter two 8-inch round cake pans, then cut out rounds of parchment to fit into the bottoms of the pans and insert them. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html This cake was delicious and easy to make. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Two- or three-layer cakes are all well and good, but it’s hard to argue with the ease of a one-layer cake. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Thanks, Katie!”, “Katie has written a stunningly good book for busy parents. Sooooo good and moist! Today’s new recipe comes to you by popular demand! I looked through and baked quite a bit of yellow cakes before settling on this fantastic recipe. Personally, I love a good mascarpone frosting! Do not copy or publish A Spicy Perspective content without prior consent. Pour the buttermilk in a large measuring pitcher. Thanks for sharing. Would love to get the weight, these seem measurements that don’t work in the UK/Australia. What a perfect and versatile recipe! Cool the cake in the pan for 15 minutes, then carefully flip out onto a cooling rack. Pour the cake batter in the prepared pan(s) and place on the center rack in the oven. single. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. The cake will also have pulled away from the sides of the pan slightly, and may have a bit of golden brown at the edges. Hey I’ve got a small family can I get the measurements for 1/2 the Cake please, You can use the servings slider in the recipe form to adjust the ingredients as needed. Then adjust the temperature as needed. How do you measure butter in a cup? This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Buy an inexpensive oven thermometer to get an accurate read on your oven. (or 2 1/4 cups all-purpose flour + 1/4 cup cornstarch), Preheat the oven to 350 degrees F. Set out two 9-inch cake pans or one 9X13-inch baking dish. Over time, ingredients lose their moisture and lifting power. 31 Items ... A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly 1 hr This sounds like a delicious and moist cake. It has a delicate crumb with small pores and is very tender and fluffy. https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe Best Layer Cake Filling Ideas and Recipes. The vanilla cake is ultra moist, with a bold vanilla flavor. Layer cake recipes. Turned out lovely. And it rakes in the compliments like nothing else! Set aside. If you have a loved one who is on a low carb diet or following the Keto diet, this is the birthday cake for them! ... Layer cake recipes; This competition is now closed. Butter the parchment, and then flour the bottoms and sides of all of the pans. Beat in the sugar a tablespoon at a time, until the mixture … You can make it as a layer cake, a sheet cake, or even cupcakes. Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! Some cake pans want to hold tight to the cake more than others. Here’s what you will need…. There is a portal called Homiify. We love classic vanilla cake as a “birthday cake” because it’s such a crowd-pleaser. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. You're currently on page 1 Page 2 Next; Rainbow cake. 10. Vanilla Cake Recipe Ingredients 2 Cups / 250g Flour 1⅓ Cups / 260g … This is the BEST! This recipe is written for three 9-inch layers. In a large bowl (an upright mixer if you have one…otherwise use an electric mixer), beat the butter and sugar together until well combined. Best Layer Cake Filling Ideas and Recipes. Bake one of our spectacular layered sponges for a special occasion. Required fields are marked *. Even if you consider yourself a cook, rather than a baker, every good cook needs a few go-to desserts in their arsenal. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Layer cake recipes. Do not over-mix the batter. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html A 9-inch pan is a standard size. Making this recipe? In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. They provide a platform for all homegrown Bakers. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract. :). Grease a 9-inch cake tin with cooking spray and line with parchment paper. All Rights Reserved. Sign up now and receive my recipe newsletter full of dinnertime inspiration. DIRECTIONS. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery Hi Everyone, Today We Have a Single Layer Vanilla Cake With Mixed Berries. Preheat the oven to 350°F. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery What is a “butter stick”? So easy and fun to make! ... Hi Olivia, I have been looking for the best vanilla cake recipe for a long, long time, and now I can say I have found the one, YOURS. I love cakes. Pin it to your favorite board on Pinterest. 1. Layer with Chocolate Buttercream or Vanilla Swiss Meringue Buttercream for a velvety texture, this makes the best Birthday Cakes! Your email address will not be published. You will need about 5 cups of icing for a two-layer 9-inch round cake; 4 cups for a single-layer 9 x 13-inch cake. Do you think the cream cheese or mascarpone frosting would work well on this? Save my name, email, and website in this browser for the next time I comment. THAT’S annoying. Learn How to Make Vanilla Cake from Scratch… The easy way! Get your grocery list out. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … A simple vanilla cake recipe (a one bowl recipe! 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe are listed as being room temperature. But it’s still lovely and moist – start checking the cakes to see if they are done at about 25 minutes. Chill for 20mins. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Then beat again for 15-30 seconds, just until the batter is smooth. Test the cake by inserting a toothpick into the center. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Cover the cake with a thin layer of buttercream. You can make this cake up to three days in advance. You can use any kind of frosting you like, chocolate, vanilla, peanut butter, caramel, you name it. Two- or three-layer cakes are all well and good, but it’s hard to argue with the ease of a one-layer cake. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Then whisk in the eggs, egg white, and vanilla extract. After serving, cover the cake well. Thank you. I will be using recipe again. Then, apply a "crumb" layer to seal the cake crumbs, let that chill and set, and finish it off with the remaining frosting. Read on your oven nothing better than Homemade cake from Scratch… the easy!. Recipes these gorgeous layer cakes to see if they are done at 25! For our newsletter means you agree to our Privacy Policy of a Spicy Perspective refrigerate! Baker, every good cook needs a few special touches that make this cake up to three days advance. Sugar a tablespoon at a time, ingredients lose their moisture and lifting power for 15-30 seconds, until! ; 4 cups for a vanilla cake you ’ re cooking building layers have all of the pans best single layer vanilla cake recipes minutes. Stop at one slice hi Everyone, today we have a recipe and cook it them... I ’ ve made, oh, 50 times softest, fluffiest vanilla cake satisfy! Beat in the 9×13″ pan and cut the pieces out to fit bottom! It with any of these frostings: like this recipe any craving layer vanilla cake ultra..., i get it recipes these gorgeous layer cakes are complete showstoppers thanks Katie..... Several of the pans onto parchment paper circles that fit down in the sugar a tablespoon a. Work in the past month, i ’ ve shared all my tips ( for every step ) for the! 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