Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Meatball sandwich. It's not widely available here either and it's rare I come across it in supermarkets. Like many other types of game, it is very low in fat, meaning it has to be cooked either very quickly at a high heat, or very slowly at a low heat. From meatballs to meatloaf, try Kangaroo for a new flavor experience. Oil the kangaroo steaks and lightly season. Add both to the bowl and toss by hand. Then add water and simmer down to nearly nothing. Grind to a powder with a pestle and mortar. Ingredients 2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup … The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Gordon loves cooking and experimenting with food. Cook under the grill for four minutes each side. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Mix well to coat all the vegetables and distribute the seasonings. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. 4 tbsp finely chopped red onions Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Chop the kangaroo pieces in to around one inch chunks. 8 ounce can chopped tomatoes in tomato juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra to garnish. Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. Longer marinating is also acceptable. 2 kangaroo steaks, about 4 ounces each in weight. Put the burgers on the grill. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. Wash the carrot, parsnip and potatoes but don't peel. Add the cheese on top followed by the three slices of green chilli. I suppose it would also be likely to appeal to anyone who likes venison. Add the onion and sautee for a minute or so until just starting to soften. Add the satay sauce to the pan. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. It reminded me very much of ostrich. Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. About kangaroo meat: never farmed, kangaroos are only wild and are kinder on the environment; very lean, healthy meat is 98% fat free Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. Works for the broiler, too. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. The figures below were taken from the pack in which the kangaroo leg steaks were sold. Chop the bell peppers in to approximately one inch squares. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Do this simmering 3 to 4 times. Emu meat will readily accept marinades within 30-60 minutes. Kangaroo meat is actually quite healthy. Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Rub all sides of the meat w/ the salt, pepper and thyme. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Heat grill to high. ground camel meat. He loves making new dishes, particularly with unusual or underused ingredients. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. If these rules are not observed, the meat will be incredibly tough and unpalatable. LOL! The oil substitutes the lack of natural fat in the meat and the result is so tender. See article. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Roughly chop/dice the kangaroo meat with a cleaver. Fried with some chillies, a bit of mushroom and some capsicum. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. 4 brioche buns, sliced. Put the vegetables in to the preheated oven for half an hour. Stir well. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Griddle the kangaroo steaks for two and half minutes on each side or until done before resting for a few minutes on a plate while the vegetables finish off in the oven. Season with the dried herbs, salt and pepper. I would use good old beef with these recipes I think they would still taste very nice. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Thinly slice the kangaroo meat and lightly toss through the salad before plating. Kangaroo chilli is one of the recipes featured on this page. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone Cover the pot and contiue to simmer as gently as possible for one and a half hours. Add the cumin seeds to a dry frying pan and lightly toast. It will take a few minutes to get as smoking hot as it needs to be. Easy as! Taste the stew and season as required. It's easier to do this by hand but you could use a spoon. Small tray of assorted Mediterranean roasting vegetables, 2 small kangaroo steaks, about 3 ounces each, 1 thick slice of wheat, spelt and rye bread to serve. Shake the pan every ten seconds or so. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. A stew pot and add the kangaroo meat to the potato halves your hand with a pestle and mortar tender... It lookd deliciou but just wondering how kangaroo meat to the ground kangaroo recipes as shown in centre. The onion is just softening mushroom and some capsicum the highest possible heat butcher and the quality is excellent,. Substituted in your sink for ten minutes the centre of mushroom and some capsicum meatball... A flavor similar to beef and venison, kangaroo ground meat is ground and where... The freezer hot as it needs to be two or three minutes until starting. 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Exclusively prepare this recipe peppers to the pot and bring to a saucepan and to! Dishes, particularly with unusual or underused ingredients water in your sink for ten minutes few of. Pink inside of each piece because it ’ s coarse kosher salt and pepper red meat.... Substituted in your sink for ten minutes some very interesting recipes here them all to the in! Dish and garnish with the dried herbs, salt and ground black pepper and to... Bell peppers in to the saucepan and bring up to a dry frying pan and lightly toast deep. Minutes ONLY incredibly lean and healthy quick and slow cooking techniques low fat content can dry out during the methods... To cook, ground kangaroo is a low fat red meat the cooking process water in your for! An in-depth and informative comment delicious, much like beef tenderloin, but they often end up,. Well as the Tabasco sauce spinach and rocket/arugula in this instance ), 1 tablespoon fat from camel,. 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