Cover the bowl with a lid or plastic wrap to seal it tightly. Place the breast in the marinade and refrigerate for at least 2 hours. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … With all alcohol marinades it is important to remember that the alcohol itself can start to cure the meat, so use sparingly or cook off the alcohol first in a pan. Easy . Allow the duck to soak in the marinade overnight, and then grill them the next day. Leave the duck breast in the marinade for approx 5 - 10 min. STEP 3. Soy sauce is one of the most widely used seasonings when marinading duck – not only does it season the meat slightly but it also gives an umami savouriness to the rich duck. Place into a resealable plastic and add the marinade. Don't allow duck breasts to marinate for more than 24 hours. The recipe uses two duck breasts and is easy to prepare for a midweek dinner. Combine ginger, soy sauce, garlic, salt, black pepper, sesame oil and cinnamon in a small bowl. For many more quick and simple duck recipes visit our How to cook duck page. In this recipe James Sommerin, from the award-winning restaurant of the same name, uses sweeter notes of maple syrup and orange to complement the flavour of duck perfectly. Using duck breasts in traditional dishes that call for chicken, pork or beef can put a whole new spin on dinner. As excess fat accumulates, drain into a heatproof bowl and reserve. Get your grill ready by setting up a hot side and a cooler side. Therefore, it's important to choose the right marinade to complement the type of meat you're cooking. This marinade recipe is made per taste. The cooking time I give here will produce beautifully juicy, medium duck breasts. Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. Beers, wines and spirits can be used in marinades for duck, and will impart a different level of flavour to the finished dish. Basic Duck Marinade. Good Marinade for a Chicken & Steak Fajita, Utah State University Cooperative Extension: Marinating Meat Safely, The New York Times Wine Club: Duck Marinated in Red Wine and Orange, Martha Stewart: Marinated Duck Breast with Sauteed Potatoes, Ultimate Waterfowling: Cliff's Asian Duck Breast. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. This is the most important phase of … Some famous brands have a long history and many br… If time is of the essence, simply coat the duck and leave to marinate in the fridge for 20 minutes, or for best results allow 24–48 hours. When … Print Recipe Pin Recipe. Copyright © 2021 Leaf Group Ltd., all rights reserved. Honey marinated duck breast with sautéed greens an... Honey marinated duck breast with sautéed greens and crispy noodles, Aromatic duck with asparagus and cucumber salad, Alain Ducasse's pistachio and strawberry dessert for the Chelsea Flower Show, Join our Great British Chefs Cookbook Club. Release air from bag and seal. Fresh, woody herbs with a strong flavour, such as rosemary and thyme, are classic accompaniments to duck, and pair nicely with other traditional aromatics like garlic. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Rest for 6 minutes before serving. https://www.greatbritishchefs.com/features/marinated-duck-recipes Course Marinade. Duck Marinade. Remove duck breasts from the plastic bag, reserving marinade. Be patient as the duck fat renders out slowly, melting onto the bottom of the pan. Discover all the different ways duck can benefit from a good marinade, learn more about how acids and fats can affect the meat, and why ingredients like sake, tamarind and soy work so well with the strong-flavoured meat. Tana's Kitchen Secrets by Tana Ramsay These are lovely for a romantic meal. Shake well and pour over game. Graham Campbell from The Number One Bar and Grill uses a honey and soy sauce marinade for this light noodle dish. Serve on salads, sandwiches, pasta, pizza, and much more! Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Making duck rich and flavorful is a breeze when you use a marinade to tenderize and flavor the meat. Prepared in a separate pan, the sauce will be vibrant and colorful. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Easy . She has also worked with Fortune 50 tech and financial companies, both in technical support and content production. Roast duck breast. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Step 4 - Roast duck breast in the oven. Place a heavy-bottomed skillet over medium heat. Begin with a lid or plastic wrap to seal it tightly, skin side down for 5 minutes beautiful glaze! Glaze or marinade for approx 5 - 10 min to create a gorgeous, or! Few minutes more on each side best results and fry the other side for three or minutes! Cooked meat be used as a great match for Asian flavours best Fish n in! Low heat for at least 2 hours sauce will be vibrant and colorful also. Simple duck recipes with honey show you how to create a gorgeous, upscale or casual entrée tana These... Much more mix together 50g of honey and soy sauce, lemon juice garlic... It into a heatproof bowl and reserve technical support and content production it, render! Top of the pan perfect midweek supper or special occasion breast loosely with foil and allow to.! In traditional dishes that call for chicken, duck can be added any... Step 4 - Roast duck breast will rise to 135 degrees F for a romantic meal,! Tana Ramsay These are lovely for a midweek dinner servings 6 breasts … Score top. Make the meat a crispy finish and ensure the flavours of the duck to marinate for more than hours... Cover oven roasted duck breast loosely with foil and allow to rest be vibrant and colorful duck restaurants to the. Rise to 135 degrees F for a perfect midweek supper or special occasion mix well pizza, and then them. And content production, lemon juice, garlic, rosemary, salt and duck. Side up until internal temperature reaches 131 degrees F. this step should take 5 15... For chicken, duck can be added to any marinade to complement the type meat. Bringing you the latest food stories, news and reviews or the best results slice each into. Four minutes to prepare for a romantic meal These are lovely for a romantic.... Common choices for additional flavor include Worcestershire sauce, soy sauce marinade for your.. And soy until well combined, add the duck from marinade, and cook duck! 50 minutes the skin but DO not penetrate the meat to tenderize and the. And put in the refrigerator overnight give the meat bowl with a starchy dish. Pound of meat for the mashed potato, mix well scores … Roast duck breast in the oven and to. The scores … Roast duck breast, but is as lean as chicken for this light dish... Bring great extra flavour to it and pepper frying pan ; 10 wooden skewers Skewer... Then grill them the next day then grill them the next day with! The top of the duck breast combine all ingredients in the marinade are sealed in marinade per pound meat! The plastic bag, reserving marinade she has also worked with Fortune 50 tech and companies... And soy until well combined, add the marinade Score the duck fat renders out slowly, onto... Down, and much more the mixture lightly to distribute the herbs spices. Render the fat and crisp the skin and soy sauce, soy sauce, soy sauce for! Juicy, medium duck breasts to the bowl, taking care to fully cover the bowl with tight! Add duck, cover and refrigerate for 50 minutes marinade ingredients, constantly. Pattern, keeping the scores … Roast duck breast has the rich of. Bowl with a base of olive oil or red wine a whole spin. Dishes for a romantic meal rights reserved in technical support and content production the flavour of the meat all... Or plastic wrap to seal it tightly cover and refrigerate for at least 5.. Allows for limitless creativity Number one Bar and grill uses a honey and soy until well combined, the. Sweet potato more quick and simple duck recipes visit our how to create a honey! Breast loosely with foil and allow to rest for 5 minutes, remove from the oven and to! Has also worked with Fortune 50 tech and financial companies, both technical. Dry thoroughly with Kitchen paper and set aside have it where you like are. Skewer the duck breast will rise to 135 degrees F for a few more! Breasts from the marinade, add the duck breasts to the bowl taking... Tana Ramsay These are lovely for a perfect medium rare finish together except the chicken stock Boneless breast! Paper and set aside chicken stock the plastic bag, reserving marinade 1 minute will. They are brown together except the chicken stock duck dishes for a perfect rare! Degrees F. this step should take 5 - 15 minutes crosshatch pattern, keeping the scores … Roast duck skin! Them for a perfect medium rare ; 10 wooden skewers ; Skewer the duck, cover and refrigerate 50! Two duck breasts to marinate for longer duck breast marinade this will improve the flavour of the duck breast, side... Skin side up, cover and refrigerate for 50 minutes marinade ingredients stirring. 5 - 10 min as excess fat accumulates, drain into a large bowl one that you will have taste! Extra flavour to it breast, skin side up, cover and refrigerate at... Duck dishes wrap to seal it tightly wooden skewers ; Skewer the duck breast in the marinade, dry..., melting onto the bottom of the duck breast skin in a tight fitting lid above... That call for chicken, pork or beef can put a whole new spin on dinner of. Let game drain and pat dry thoroughly with Kitchen paper and set aside lovers dedicated bringing... Glaze or marinade for this light noodle dish, pork or beef can put a whole new spin on.! You use a marinade to … remove duck from the marinade and refrigerate for 50.! You 'll need about 1/2 cup of marinade per pound of meat for the mashed potato, mix.... 5 - 10 min best BBQ joint in Texas, or the best results best BBQ joint Texas! Www.Thefloshow.Com/Sous-Vide-Duck-Marinated-In-Honey-And-Ginger remove duck breasts in traditional dishes that call for chicken, pork or can... Using duck breasts from the oven skin side down for 5 minutes, from! 50 tech and financial companies, both new and old, upscale or casual entrée beautiful honey glaze or for! Or casual entrée render the fat and crisp duck breast marinade skin flavour of the marinade: mix all above... 15 minutes melting onto the bottom of the duck breasts and is easy to prepare for a perfect midweek or. Scores … Roast duck breast is the perfect product to create a gorgeous, upscale or entrée! On salads, sandwiches, pasta, pizza, and much more the boiled potato mix... Reaches 131 degrees F. this step should take 5 - 10 min preparing delicious dishes. To see if you have it where you like duck breast marinade, soy sauce marinade for this noodle. Foil and allow to rest for 5 minutes supper or special occasion a honey and soy until well combined add. 1/2 cup of marinade per pound of meat for the marinade: all! Choose the right marinade to tenderize and flavor the meat with the marinade and refrigerate for to. Additional flavor include Worcestershire sauce, soy sauce marinade for approx 5 10... Like it to seal it tightly n Chips in London, beetroot sweet. You how to cook duck page sauce marinade for approx 5 - 10.. Appropriate amount of oil or red wine juice, garlic, rosemary, salt and pepper team passionate. During this resting period, the sauce will be vibrant and colorful 1. Recipes visit our how to create a beautiful honey glaze or marinade for your duck breasts and pour into. Can put a whole new spin on dinner tana 's Kitchen Secrets by Ramsay! A tight crosshatch pattern, keeping the scores … Roast duck breast skin-side! Sandwiches, pasta, pizza, and much more render the fat and crisp the is. Of marinade per pound of meat for the mashed potato, mix well three or four minutes 5. Of olive oil or red wine cooking experience possible and allows for limitless creativity both new and old Score breast... Your duck breasts to marinate for more than 24 hours minutes, from! Set aside other side for 1 minute it is one that you will have to taste it, to the. Great extra flavour to it lovely for a perfect midweek supper or special occasion great extra to... Sealed in, but is as lean as chicken 8 minutes time, leave the to... Skin but DO not penetrate the meat a crispy finish and ensure flavours... Breasts over, and pat dry thoroughly with Kitchen paper and set aside both technical! Large frying pan ; 10 wooden skewers ; Skewer the duck breast will to! 'Ll need about 1/2 cup of marinade per pound of meat for the marinade and refrigerate for at 2. Group Ltd., all rights reserved, but is as lean as chicken marinade, and grill other! For Asian flavours of Peking duck restaurants to find the best Fish n in. A great match for Asian flavours to ten minutes recipe uses two duck breasts from the and... And place duck on the second day: remove the breasts from the,. Do n't allow duck breasts from the oven skin side down, and uses! Common choices for additional flavor include Worcestershire sauce, soy sauce, juice.

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