Peppers and onions are sautéed and mixed with a homemade southwest seasoning, fire … My brother-in-law couldn't get enough of it after a late Cubs game. Offers may be subject to change without notice. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Added can of rotel and can of green chilies.. Added some zip to it! Season it with 1/2 … This is ridiculously simple and the payoff is pretty nice. Leave a Comment. Let it cook in the slow cooker and dinner will be ready when you are. This soup … Great recipe - very tasty. You can also broil your own chicken breasts in 20 minutes if you can't get to the store. I used homemade stock I had frozen, added kale, and cooked the rices first so it wouldn't soak up all the broth. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). I was a little disappointed… Close the distance with fun games you can play from the comfort of separate homes. Awesome and healthy too! I'm on Weight Watchers and without the tortilla chips it is 7 points plus points, and it is delicious. Made with products you probably have on hand. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. I've been fighting off a nasty seasonal cold the last few days, and was looking for a good "comfort food" recipe to cure what's ailing me. I topped mine with shredded cheese, sour cream and jalepenos for a real "tortilla soup" feel. Actually, most beans will do. Published March 16, 2020 by Jennifer. The lime really makes it. 3 Comments. I'm really happy with how easy this was to make. I didn't serve anything with the dish, but tortillas or chips would have been great. delish, will make again! Cheesy Southwest Chicken Soup is one of the best comfort foods. Add onion, bell pepper, and jalapeño and cook, stirring often, … Delicious. Good and pretty easy to make. This is an awesome soup, and very easy to make. It is great! Definitely recommend it- I can't wait to have leftovers for lunch today! I love to make this...it's so fresh and tasty! Has your Thanksgiving pumpkin pie gone bad? (Like if you have 4 cups of broth instead of 3, and won't need the other cup, throw it in!) My go-to soup when I have a cold. Used left over thanksgiving turkey in place of chicken. It was a huge hit. I also used pinto beans instead of the white beans. We have this at least once a month and never get tired of it. the taste was fantastic, and it was super-easy. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. Thank you. we loved this soup! For a soupier dish, use 4 cups of broth. Pinch of salt, plus 1/4 teaspoon. Low carb and sugar. Southwest Chicken Soup at Chili's "My friend and I were running errands and decided to come here for a quick 'pick me up' margarita and an appetizer. 274 calories; calories from fat 25%; fat 7.7g; saturated fat 1.5g; mono fat 3.9g; poly fat 1.3g; protein 28.4g; carbohydrates 23.1g; fiber 6g; cholesterol 60mg; iron 2.6mg; sodium 516mg; calcium 65mg. Crockpot Southwest Chicken Soup. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Please read my disclosure policy. This is one of my favorite on CookingLight.com. Totally easy and very good considering only salsa verde and cumin are the only spices (I used herdez). Next, heat the oil in a large pot. I added rotel and kept the tomatoes. I used black beans instead of great northern beans. I have made this a couple times with chicken but since I had an abundance of turkey (go figure) I made this yesterday with turkey breast and turkey broth from the carcass. Everyone wanted the recipe. This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Add onion and garlic, and sauté 3 minutes. Easy soup with cilantro and spices for a homestyle taste of the southwest. I did not add rice or avacado to mine and still thought it was amazing and very lo-cal! Heat a large sauté pan over medium-high heat. Great, tasty, easy, fast! Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). Healthy Southwest Chicken Soup Cozy up with a bowl of this Healthy Southwest Chicken Soup! What’s not to like? I have made this recipe several times now. I also added cilantro and cheese. Delicious, Easy, Flavorful. 6 servings (serving size: 1 2/3 cups soups and 1 lime wedge). This dish was fabulous! Replaced fresh tomatoes with 14 oz can tomatoes, used pastina instead of rice and added pinch of chili powder. Will definitely make again. Adds brightness and flavor. For garnish toppings, always use lime wedges to squeeze in each serving. I think this is an everyday meal or a starter for a Southwestern Tex-mex dinner. I added frozen corn and other roasted vegetables. I had corn tortillas on hand so made some baked chips to crush in the soup with the avocado. Two natural pantry items will have it looking brand new! Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly heated. Pick from various soup and salad combos for lunch or dinner. I usually use 1 can of diced tomatoes with green chills instead of the fresh tomato & also add more cumin & Mexican oregano. Detox Southwest Chicken Soup Recipe by aspicyperspective This soup is meant to be eaten for several days in a row to get your system back on track. Great and satisfying soup; topped with some small tortilla strips, it was very tasty. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup . Not a concern for me because i prefer salty but i know others are conscious of that. Info. One warning, it can be on the salty side. Salads, Soups & Chili at Chili's Grill & Bar: Order a full salad as an entree or a side salad to go with your meal. this link is to an external site that may or may not meet accessibility guidelines. Lots of compliments.Â. i made it with black beans, added some roasted corn off-the-cob, and oven roasted chicken breasts (shredded). I added cheese to the bottom of the bowl before serving it - quite good! I added extra cilantro, chili powder for an extra kick, but other than that followed the recipe exactly. I will try some of the variations suggested in earlier comments, but the straight recipe is easy and good. I also added the juice of two whole limes, which really made it good. Very good. Creamy Southwest Chicken Soup Cream cheese is the perfect balance for the spicy in this soup. I thought this was a great soup. 6 ounces boneless, skinless chicken thighs, cut in 1/4-inch pieces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's becoming a go-to when I'm short on time. Yummy. Best Tortilla soup I have eaten this side of the border! Your Southwestern Chicken Soup is our favorite, but we can no longer find it in any of the stores in our area. Everybody understands the stuggle of getting dinner on the table after a long day. Of course, it's delicious at other times too. Season chicken breast with salt. Plus, all of those things have more flavor when they're added fresh on the table, rather than cooked, I often serve it with honey corn bread, but it's perfect on its own. If it's a bit spicy for someone, we heap on the sour cream. As some other reviewers have stated. I added some fresh tomatoes and some Rotel tomatoes with chilis. Also serve with shredded monterey jack or cheddar and crushed blue corn tortilla chips, and the green onions. The snow and cold weather … This top-rated Southwestern chicken soup is a great way to use up leftover chicken.  The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. I would make this again as it is easy and very tasty. this link is to an external site that may or may not meet accessibility guidelines. I use Sun Vista pinto beans and a can of white beans. It was great! Slightly altered the recipes. Don't forget our world famous chili! This is a great recipe when you have an evening meeting and don't want to make a big dinner. Did add one small can of diced green chilies when cooking onion and garlic. I fry my own tortillas in small strips to add to the soup. For more information about creating a healthy plate, visit www.choosemyplate.gov. I made this on a cool evening and "yum"! Hearty soup taste good, but it seems to be lacking something in the flavor. It is the simplest recipe as is and I always get huge compliments. This soup was excellent and super duper healthy. Don't be afraid to vary amounts of these ingredients; there is not a bad combination. Served with cheese quesadillas. 1 jalapeño pepper, seeded and chopped. This is the perfect go-to recipe for a busy weeknight. Real Simple is part of the Meredith Home Group. This one is my new "go to" soup to have on hand a lot! I put chopped tomatoes, cilantro, cheese, avocado, lime wedges, etc into small bowls alongside the soup when it's served, as that way everyone can choose their own toppings and can avoid things they don't like (usually cilantro). Serve with lime wedges. It's great for a crowd or just the two of us and gets better with each day it's kept in the fridge. The rice almost disappeared into the soup. I look forward to trying this, and also trying it with Hominy instead of the beans! Southwest Chicken and Rice Soup is healthy comfort food at it’s best! My husband and I love this ridiculously simple, savory soup. I ended up adding about a cup of sour cream to the soup while cooking, then letting it thicken for about 30 minutes so that it turned into white chicken chili. 2 (15.75-ounce) cans fat-free, less-sodium chicken broth 1 cup water 1 cup frozen chopped onion, celery, and pepper seasoning blend This soup is delicious and very easy to make...perfect after a long day when it's a bit chilly outside. Will definitely be making this again soon. Remove from heat, and stir in tomato, avocado, and juice. Ingredients. This Southwest Chicken Soup recipe is Paleo and Whole30-friendly, rich with flavors of bell pepper, tomato, and smoky paprika and cumin. I make this often, so good and simple/quick prep. This post may contain affiliate links. I made a few changes to the recipe though. If you’ve tried detox soup cleanse, this Detox Soup is a zesty way to mix things up. Great the next day. Also cornbread muffins would be good. I threw in some leftover frozen mixed vegetables that were in the freezer. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth. I added 1/3 cup brown rice and rotel. This Southwestern Chicken and Rice Soup is the answer after a long day. Will make it again. Remove chicken … Very flavorful with all the ingredients working well together. In a saute pan over medium heat, warm 1 tablespoon of olive oil. A low-fat, low-calorie meal that he loves! 1 small green bell pepper, chopped. I have shared it with lots of friends and they always add it to their monthly recipe rotation, too! Home » Popular » Slow Cooker Meals » Crockpot Southwest Chicken Soup. You can use cooked rice left over and just add it at the end when adding the avacados. Add onion and garlic, … I added a few shakes of chipotle chili powder to spice it up. Coat pan with cooking spray. Heat a large sauté pan over medium-high heat. Nutrition First, I use black beans instead of cannellini, and I add a little shredded cheese to each bowl at the end instead of sour cream. But instead of the rotisserie chicken i put it all in a crock pot w chicken breast..(it was soo easy). I use black beans, farro (healthier than white rice), and get the packaged rotisserie chicken already cut up from Costco or Sam's. Did not add the avocado to the pot of soup, but garnished individual bowls with it when serving (did not want avocado in leftovers to turn to mush). This post may contain affiliate links. Cook the chicken breast with oil in a large pot over medium heat for about 6 to 7 minutes on each side, until fully cooked. I definitely just eyeball the ingredient amounts and sometimes it's thicker, sometimes thinner. Spooned up the soup after the boiling/cooking stage until chicken is thoroughly heated and for. Soup recipe is Paleo and Whole30-friendly, rich with flavors of the white beans textures! 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