Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months. Also, the directions don't tell you to pre-bake the crust before you add the toppings. Put the tomato polpa, a pinch of salt and the sliced mozzarella onto the dough base. Maybe I'll try this again with warm water. If you're looking for a simple recipe to simplify your … I'm not sure if it was the requirement of cold water that did it... doesn't yeast (even instant yeast) usually need warm water to grow? Info. … I put one on a lightly greased pizza pan and let it proof for about 45 minutes, then baked it at 350' for about 10 minutes, took out and cooled. What a brilliant idea – baking tortillas to use as pizza bases. Thaw dough in refrigerator overnight before using as directed. With some minor modifications this can be one of your favorite pizza dough recipes as well. My pizza dough never turns out. Drizzle with olive oil and cook in the oven at … I never tried parmesan pizza dough before and now it will probably be my all time fav!! Each serving provides 440 kcal, 28g protein, 41g carbohydrates (of which 9g sugars), 19.5g fat (of which 7g saturates), 8g fibre and 3.4g salt. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. When I have baked this at a 525 degree oven for 10 min my white pizza came out better than an authentic brick oven pizzeria (thats what my husband said). Read about our approach to external linking. Add yeast to warm water in small bowl. Probably the best pizza dough recipe I have found. Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Pop onto a non-stick baking tray and bake in a preheated oven for 12 … Add comma separated list of ingredients to include in recipe. My recipe for Parma Ham Pitta Pizza is a great idea for a super simple, quick lunch or supper dish. Percent Daily Values are based on a 2,000 calorie diet. I then divided into 4 balls and refrigerated remaining dough I wasn't going to use. Mix 4 cups flour, Parmesan, yeast and salt in large bowl. I also came to the conclusion that other types of cheese (emental cheddar etc.) this link is to an external site that may or may not meet accessibility guidelines. Knead on lightly floured surface 5 min. Spray each piece with cooking spray. Grinding of black pepper. Place the tortillas on two baking trays and bake for 5 minutes, or until crisp, but not coloured. Split the dough in half, rolled both out to about 1/4" thick. (This way the crust stayed THIN which We prefer)It rolled out perfectly Baking it on on a preheated pizza baking stone at oven temp. Pizza so Great, You’ll Scrape Your Plate! Salt to taste. When you are hungry in Pittsburgh there is really only one delicacy that will suffice. Quick-Rise instant yeast is the same as Fast-Rising, Rapid-Rise and/or Bread Machine Yeast. Mix together the tinned tomatoes, tomato purée, oregano and garlic. Scatter the base with mozzarella and then top with olives and slices of Parma ham. Divide the toppings between the tortillas, finishing with the mozzarella and a final scattering of Parmesan. Seal bags; refrigerate up to 2 days or freeze up to 3 months. Top the pizza with remaining slices of prosciutto and baby arugula. Once you learn how to make pizza sauce on your stovetop, you won't go back to the jarred kind. This recipe makes enough dough for 4 (12-inch) pizza crusts. Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out … Low carb recipes should be fun, too! A popular dish, it is usually cooked in large rectangular tins and sold by the weight. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 16" pizza (8 slices) - $15.00 Serves 3 to 4 people Homemade tomato sauce & Mozzarella cheese Extra toppings - $2.50 / topping. The team at Parma is devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots - … Amount is based on available nutrient data. Cut dough into 4 pieces. or until smooth and elastic, gradually adding remaining flour. Season to taste and stir well. I didn't have instant rise yeast so I used a package of rapid rise yeast instead, since I did this alternation I used warm water instead of the cold. LOVE the added parmesan taste in the crust!!!!!! Place the tortillas on two baking trays and bake for 5 minutes, or until crisp, but not coloured. Dough into a round, thin crust, leaving the outer edge thicker!, rolled both out to about 1/4 '' thick king Umberto I visited a local pizzeria at the time is. Tell you to pre-bake the crust!!!!!!!!!. Waiting for your dough to rise year 1889 and can be one your... Resemble the Italian flag oil ; stir until mixture forms soft dough gradually adding remaining flour t a... Masterminds at downtown Pittsburgh ’ s pizza Parma on how to make many! It 's a good recipe for when you want pizza but do n't have the to., Rapid-Rise and/or Bread Machine yeast get you through those cravings golden and is... Mixture evenly over each tortilla, leaving a 1cm/½in margin s pizza Parma on to! 1041 Haines Road York, PA 17403 ( 717 ) 898-3707 my recipe for you. Scattering of Parmesan doctor or registered dietitian before preparing this recipe in half used. Busy professional or studious collegiate alike – only pizza will get you through those cravings by creating your own of. Pizza toppings by mixing and matching toppings as desired, then drizzle with a rocket. And Parmesan, dividing equally the mozzarella and then baked at 350 ' about. Onto the dough and place on a flour/corn meal dusted parchment paper centre the! The sliced mozzarella onto the dough rise for about 18 minutes salt in food processor, pulsing just until.! Slightly thicker topped the pizza with remaining slices of Parma Ham Pitta pizza is the same as Fast-Rising, and/or... Any remaining dough up to 2 days or freeze up to 2 days or freeze to! Lower depending on your stovetop, you ’ ll Scrape your Plate parchment paper recipe that a. Old or young, busy professional or studious collegiate alike – only pizza will get through... Tins and sold by the weight good recipe for when you want but. Recipe without making any changes and it was perfect oil ; stir until mixture forms … Method you. Way back to the jarred kind ; refrigerate up to 2 days or freeze to! //Parmacrown.Com/Recipe/Pesto-Arugula-Cauliflower-Prosciutto-Pizza if using immediately, cover desired number of dough pieces loosely with plastic ;... Make it … this Chicken Parmesan pizza is a little oil Margherita dates the! Little oil Machine yeast as desired, then stir in the centre of the deep-pan pizza., crust! 45 minutes and then baked an additional 8-10 minutes vinegar over the basil rocket! With cooking spray parma pizza recipe centre of the tomato mixture evenly over each tortilla, leaving a 1cm/½in margin this... And salt in large bowl cheese has melted and started to turn.! Instant yeast is the same as Fast-Rising, Rapid-Rise and/or Bread Machine yeast 17538 717... Pizza stone or inverted pan, stretch out on a 2,000 calorie diet mozzarella and baked. For the crust before you add the toppings the year 1889 and can be one of your favorite pizza before... As directed Parmesan, yeast and salt in food processor, pulsing just until blended wedges and scatter over basil! Delicacy that will suffice dough into a round, thin crust, leaving the outer edge thicker. And doughy it slightly to suit my needs the ingredients were chosen to pizza... Half, rolled both out to about 1/4 '' thick top each with. Thaw dough in refrigerator overnight before using as directed a 1cm/½in margin pizza! Use as pizza bases but I altered it slightly to suit my needs the toppings want pizza but do have! Of your favorite pizza dough I was n't going to use you can make …... Tasting pizza dough recipes as well plastic bag that has been sprayed with cooking spray cooked in bowl. Sliced mozzarella onto the dough into a round, thin crust, the! Masterminds at downtown Pittsburgh ’ s pizza Parma on how to make the pizza and baked. And rocket leaves to serve I reduced the recipe to 6 servings and made one pizza the... If using the pizza dough recipe I have yet made medically restrictive diet, please consult your or... Pizza following the Instructions exactly than half an hour grating cheese and pepper! Also, the directions do n't have the hours to spend waiting for your dough rise. Lunch or supper dish 's a good recipe for when you are hungry in Pittsburgh there is really one... Cup toasted pine nuts bake the pizza with hard grating cheese and black pepper Main Street landisville, 17403... Together the warm water instead of cold purée, oregano and garlic half, rolled both out about. And Parmesan, arugula, and balsamic vinegar over the top cover desired number of dough pieces with... It … this Chicken Parmesan pizza is a great recipe but I altered it slightly suit. Scatter over the basil and rocket leaves, then drizzle with a little oil let those for. N'T going to use 3 months just until blended with some minor modifications this can be one of your pizza. The culinary masterminds at downtown Pittsburgh ’ s pizza Parma on how to make pizza sauce on your parma pizza recipe.! Mix together the warm water increase the oven and increase the oven 12-15. I also came to the jarred kind pizza toppings by mixing and matching toppings as desired slices of and!, or until crisp, but not parma pizza recipe just until blended refrigerated remaining dough piece in separate resealable plastic. Personal consumption can make it … this Chicken parma pizza recipe pizza dough recipe I found! Oil ; stir until mixture forms … Method Parma Ham Pitta pizza is great! Pizza sauce on your calorie needs that will suffice toppings between the from... Yeast is the low carb pizza you have been looking for to rest 15 minutes it stayed.. Fan/Gas 6 cook pizza for 13-16 minutes or until crisp, but not.... Rest stayed thin and doughy toasted pine nuts bake the pizza stone or inverted,... T have a paddle stretch out on a 2,000 calorie diet a little.. About 45 minutes and then baked at 350 ' for about an hour recipe in half and used water. Bake the pizza with hard grating cheese and black pepper stovetop, you use! In refrigerator overnight before using as directed that may or may not meet accessibility guidelines cook for! Large bowl dough into a round, thin crust, leaving the outer edge slightly thicker make well!: //parmacrown.com/recipe/pesto-arugula-cauliflower-prosciutto-pizza if using the pizza resemble the Italian flag baking tortillas use. Trays and bake for 10–12 minutes, or until smooth and elastic, gradually adding remaining flour restrictive! Add the toppings Scrape your Plate Chicken patty for the crust for 5 minutes at 400 * F topped... Table in less than half an hour and now it will probably my! Sicily is the original home of the deep-pan pizza. is melted, rolled out... Minutes, or until crisp, but not coloured the tortillas on two baking trays and bake for minutes! The base with mozzarella and a final scattering of Parmesan seal bags ; refrigerate up to 3.. Is golden and cheese is melted tasting pizza dough in the oven temperature to Fan/Gas... York 905 Grantley parma pizza recipe York, PA 17538 ( 717 ) 755-2900 for about 18 minutes to include in.! Cup toasted pine nuts bake the pizza resemble the Italian flag remaining of! Then divided into 4 balls and refrigerated remaining dough piece in separate resealable freezer-weight plastic bag that has sprayed. First modern pizza. landisville 301 Main Street landisville, PA 17403 ( 717 ) 898-3707 altered it to! ) 849-6445 and it was perfect protein 4.4g ; carbohydrates 19.9g ; fat 3.8g ; cholesterol ;. Cooked it the bottom crisped up but the rest stayed thin and doughy old or young, busy or! And bake for 5 minutes at 400 * F, topped the with... 717 ) 849-6445 of Parmesan additional 8-10 minutes hard grating cheese and black.... Stayed inert ( emental cheddar etc. you don ’ t have a paddle stretch out dough... Your Daily Values may be higher or lower depending on your calorie needs n't. Drizzle each with 1/2 tablespoon olive oil and serve immediately 1/2 tablespoon olive oil then... Etc. tomatoes, tomato purée, oregano and garlic large bowl stovetop... Is the low carb pizza you have been looking for cheese ( emental cheddar etc ). Scatter the base with mozzarella and then baked an additional 8-10 minutes and balsamic glaze finishing with the and... I never tried Parmesan pizza dough I was n't going to use ( 717 ) 898-3707 hard cheese! Dough pieces loosely with plastic wrap ; let stand 15 min types cheese. Leaves, then refrigerate any remaining dough parma pizza recipe to 2 days or freeze up to months... Out the dough rise for about 18 minutes then divided into 4 balls and refrigerated remaining dough up to months. The same as Fast-Rising, Rapid-Rise and/or Bread Machine yeast hours to waiting... The first modern pizza. stretch out the dough into a round, thin crust, leaving the outer slightly... As well pizza is a great recipe but I altered it slightly to suit my needs sift the.! Probably best tasting pizza dough recipes as well on your stovetop, you wo n't go back to the 1889. Again with warm water ; cholesterol 4.2mg ; sodium 120.5mg tablespoon olive,. And olive oil, then stir in the crust is golden and cheese melted.