Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! Headed up by chef Massa Takayama, this New York restaurant will cost you approximately $595 per head, excluding drinks and taxes. Here’s a quick recap of the 10 most expensive restaurants in the world: The 10 Most Expensive Guitars in the World, The 20 Most Expensive Alcoholic Drinks In the World. When dining at one of the most expensive three-Michelin-starred restaurants in the world, it would probably come as no surprise that the ingredients on the menu have made an 5,000-mile trip, or that the view from the dining room is of a volcanic lake. To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island. The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. Aragawa is also known for the absolute best Kobe beef in the world. They are known for their maki rolls and they average around $450 per person. Your email address will not be published. The most expensive restaurant in the world in 2019 is SubliMotion. Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world. GIFT GUIDE TO CELEBRITY-BRANDED LIQUORS AND WINES Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. Copyright © 2021 MICHELIN Guide. Forbes rated Aragawa the “World’s Most Expensive Restaurant” in 2006. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. This elite Shanghai restaurant is one of the most expensive in the world with prices ranging from $500-900 per person. A permanent presence on their menu is none other than Kobe Beef Isiyaki, which costs a … Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. Beige also offers French food with Japanese ingredients. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. Last updated: Oct. 14, 2020. Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. It is the third most expensive restaurant in the world with prices per person of $851. Sublimation charges its diners $2,380 per head for a 20-course tasting menu. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. 1. “Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants. At his restaurant Fleur, tucked inside Mandalay Bay, the man sells what has to be the most expensive burger. Chef Masa Takayama behind the sushi counter at Masa. The restaurant is now in its 130th year of business and you’ll enjoy your nine-course meal in beautiful Mediterranean gardens. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. We hope you enjoyed our list of the 10 most expensive restaurants in the world. Restaurant Guy Savoy, Monnaie de Paris. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … Turandot took more than six years to build, cost around $50 million, seats more than 500 and has 600 on the staff. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. 5 Unique Places For An Unforgettable Wine Tasting Experience, Travel Guide: 7 Afternoon Teas to Have in London, 4 Affordable Michelin-Starred Restaurants in Tokyo, Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover, A MICHELIN Inspector’s Singapore Hawker Adventures, 6 Trends That Shaped Singapore’s Dining Scene In 2020, 30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17), The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus, F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff, Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement, MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet, Miss Traveling? The world’s most expensive pizza. We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. The 40 Most Expensive Restaurants In America. It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. If you have the money, and are willing to pay $415 per head, then you can look forward to an eleven-course tasting menu, including: fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand. For example, using audio and visual effects that all play in the background as you eat. Maybe split it? With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres. Aragawa also offers special delicacies on their menu, including smoked whole-salmon and charcoal-broiled Sanda Beefsteak. The World's Most Expensive Restaurants. To top it off, the restaurant has three Michelin stars. Your email address will not be published. All rights reserved. If you manage to reserve yourself a table during the summer season, you can expect a whole new level of dining experience and entertainment. In 2006, Forbes rated Aragawa as the world’s most expensive restaurant. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. However, the blue door doesn’t actually open. To complement your food, you can choose a bottle of wine from their forty-page wine list. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. One of the best and most luxurious restaurants in Moscow. Sublimotion is the most expensive restaurant in the world, costing an eye-watering $2,380 per head. Alain Ducasse is located in London, U.K and celebrates French cuisine at its best. The "Jardin-Marin" menu concentrates on the very best of what the current season has to offer. Narisawa serves a set menu each day based on the chef's specials for that day. While it no longer holds that prestigious spot, Aragawa remains on the list of our most luxurious restaurants in the world. All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. The Most Expensive Restaurant Menus in America (Slideshow) The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a Thanksgiving dinner complete with edible 24-carat gold flakes, sweet potatoes topped with caviar, and squab alongside the turkey. The Most Expensive Restaurant Menus in America When it comes to dining, we all have our definitions of what qualifies as a “splurge.” For some, a visit to a restaurant where entrée prices exceed $20 is reserved for special occasions only; others have no problem ordering a $50 steak any night at all. For your $900, you can expect to enjoy between 10-20 tasting courses; with each course highlighting different ingredients, and presented in the most innovative ways. Unlike a lot of other high-end restaurants, Aragawa offers an a la carte menu instead of a tasting menu. 12. Traditional Kaiseki cuisine at this eatery will set you back around $600 per person, but it is famed for being one of the best meals you can get in Japan. The Japanese Omakase menu … At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. From underwater dining in the Maldives, to basement-dwelling luxury sushi in Tokyo, here’s a list of the 10 most expensive restaurants in the world. The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. Restaurant Turandot. This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. Per Se is located overlooking Central Park and is an award winning place. These are the 10 most expensive restaurants in the world: Ithaa Undersea is the worlds first underwater restaurant and is located on Rangali Island in the Maldives. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. You can expect to receive a nine-course menu; consisting of Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts you’ll ever taste. The Michelin-starred restaurant offers three separate dining rooms and experiences: The Gallery, The Salon, and Kitchen Table. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. The restaurant is most famous for its selection of fine beef dishes, like Kobe and Wagu. With panoramic views of the ocean, all its marine life and coral gardens. To alleviate the blow to the bank account, a 15 percent tax and tip are already included in the prices. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. Sublimotion is more than just a restaurant, it's a multi-sensory experience. The restaurant has three Michelin stars, and the kitchen is led by renowned chef, Frank Giovani, who aims to offer guests an outstanding dining experience. The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… This pricey restaurant can seat only 22 people at most, making it truly exclusive. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. Matt McIntyre is a digital marketing consultant and certified marketing strategist. Share this: Print. Several menus are available at Guy Savoy’s eponymous Las Vegas restaurant, and they’re all exorbitantly expensive: The main menu costs $555 per person — premium wine pairing included — the Krug Chef’s Table costs $650 — this comes with 10 courses and Champagne — and if you care to dine a la carte, entrees average around $125. 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