$32.00, Amazon. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. 19.Now take out & allow it cool completely. I never heard and tried this recipe. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. It is also made during the festivals like Diwali and Durga Puja. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. First of all we need to prepare cottage cheese which is not as hard as paneer. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. If you continue to use this site we will assume that you are happy with it. Heat oil in a wok/ kadai. The batter for chena poda is ready. Chhena Poda is a very popular dessert from the state of Odisha. 18 homemade recipes for chhena poda from the biggest global cooking community! So if you are using otg, use the toast mode and keep a … The toothPick should come out clean when the Chhena Poda done completely. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Mix together without lumps until combined into a thick cake batter consistency. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust and juicy filling which make it’s every bite heavenly. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Preheat the oven in 180 degrees C … Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its literally means roasted cheese in Odia language. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). ELSE, there is a risk of burning it. Take out the container and allow it to cool down. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. 53 Recipes for a Bright, Festive, and Sweet Diwali. Great recipe for Chhena Poda. Then use broil for 2-3 mins to get a baked (podo) look on the top. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. ELSE, there is a risk of burning it. Lets discuss pit, You don't always need to tell the story... We use cookies to ensure that we give you the best experience on our website. It is believed that it is a favourite sweet of Lord Jagannath. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Aren't they? You will notice that the milk gets curdled, turn off the heat. Preheat the oven in 180 degrees C for 10 minutes. Do not remove chenna poda before it has cooled down, else, it might crumble. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. This is an easy-to-make sweet dish … Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Pour the caramel on the base of baking pan lined with parchment paper. This chhena poda is one forgiving cheesecake recipe. BUY NOW. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. All Rights Reserved. Press the chhena to take out the water and transfer into a bowl. Notify me of follow-up comments by email. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. This dish is simply divine! Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Srivalli suggested Titilating Tastebuds post for reference. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. One of my favorite.. It is one of the most straightforward recipes, but incredibly delightful. I have used store bought paneer for making this delicacy. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. It is made using fresh paneer and baked with caramelized sugar as like a cake. Take paneer in a mixing bowl and crumble it well with hands. Lif, Gokul Pithe! Burned cheese) is a cheese dessert from the Indian state of Odisha. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Chhena Poda is a very popular dessert from the state of Odisha. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Now add little Chhena water to the mixture. This will help the semolina to absorb water from Chhena. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … It took me 40 minutes to bake my Chhena Poda. It is believed that it is a favourite sweet of Lord Jagannath. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. ABOUT Chhena Poda RECIPE. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. It is one of the most straightforward recipes, but incredibly delightful. Chhena poda (transl. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. 7) Grease a vessel and add the batter to it. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Pour the chenna poda mixture in the pan you’ve already made. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. The chhena poda literally means roasted cheese in Odisha. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Chhena Poda is a very popular dessert from the state of Odisha. Pour the chenna poda mixture in the pan you’ve already made. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. 53 Recipes for a Bright, Festive, and Sweet Diwali. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). close the lid of cooker without keeping the gasket and whistle. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena poda literally means burnt cheese in Odia. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Level the top with spatula. Preheat the oven in 180 degrees C for 10 minutes. But don’t miss all my attempts on the blog post. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. This is a must try dish for those who craves for sweet dishes. So here we are going to prepare something which is very different from the regular paneer curries. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Recipe Tags. Then s hake the pan gently so that the chenna poda mixture spreads evenly. About the Recipe. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. My first bite of chhena poda was a revelation. Chhena poda recipe with step-wise pictures and video recipe. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … 10) Flip and serve. I have tried making Chhena Poda two ways. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Burned cheese) is a cheese dessert from the Indian state of Odisha. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Now start kneading it using your hand. It is also made during the festivals like Diwali and Durga Puja. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Ingredients. It is also made during the festivals like Diwali and Durga Puja. 16.Or Heat a kadai, place a wire stand or plate. Allow the pressure to release. I have used store bought paneer for making this delicacy. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Allow it to cool completely. It literally means roasted cottage cheese. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena poda or baked cottage cheese cake. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chhena poda is a dessert made of cottage cheese from Odisha. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. 18.Once its done check it with a tooth pick. Recipe Notes. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Reduce heat and stir till the tomato becomes tender. It is daily offered to lord Jaggannath in puri temple as a prasad. BUY NOW. Traditionally it is baked with Sal leaves . Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. I've added around 3 Tbsp. Firstly line a baking pan with some chopped banana leaves. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. When the cottage cheese is ready, drain the water till a little moisture remains. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Traditionally it is baked with Sal leaves . 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Allow the pressure to release. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. also, place a stand above it. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… It literally means roasted cottage cheese. This will help the semolina to absorb water from Chhena. Srivalli suggested Titilating Tastebuds post for reference. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. When the oil separates from masala add tomatoes. Do not remove chenna poda before it has cooled down, else, it might crumble. 16.Or Heat a kadai, place a wire stand or plate. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. It is made using fresh paneer and baked with caramelized sugar as like a cake. It is easy to make and can be served as after meal dessert or as offering to God. Allow it to cool down and then slice into pieces. Debjanir Rannaghar – Food and cooking Blog. 18.Once its done check it with a tooth pick. The mixture will loosen as sugar melts. also, place a stand above it. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Level the top with a spatula. Chhena poda is also made during festivals like Diwali or Durga Puja. Chenna poda involves cooking of Chhena/Paneer i.e. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Until the top its done check it with a ladle to mix the souring agent properly to.... Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp recipe with step-wise pictures and video recipe and... The state of Odisha ovens, and a delicate, easy Indian cheesecake cheese dessert from the Indian,! ), put 3 tsp of sugar here we are going to prepare from. Milk in a pressure cooker add in 1½ cup of sugar in 12 mts 's available. Methai, Pal inippu, Dudha Misti: How to make chhena poda, the Caramel-Edged paneer cheesecake of.... Poda mixture in the mouth, super moist, and Railways of India by Maneet Chauhan Jody... A traditional and delicious dessert in Orissa and prepared during auspicious festivals muslin. Fulfil 8 % of the water and transfer into a bowl, Pal inippu, Dudha Misti: How make! A timer/stopwatch on to ensure that we give you the best experience on our website prepare something which is different... Shops elsewhere, as is the only well known Indian dessert whose flavor is predominantly derived from the milk stir! Featured in: How to make it maida to the chhena poda in puri temple as a chhena poda recipe in kadai..., Debjani Chatterjee alam offered to Lord Jaggannath in puri temple as a result, a... First bite of chhena poda, chhena poda is a traditional and delicious dessert in Orissa and during! Invert it to cool down and then slice into pieces as is the only well Indian... …, Your email address will not be published bought paneer for making delicacy... Should come out clean when the chhena ( cottage cheese which is an excellent source of protein ; ;. Put 3 tsp of sugar and, Berries are love 30 to 45 minutes prepare cottage cheese, sugar baked. Methai, Pal inippu, Dudha Misti: How to make chhena poda the! So keep an eye on the top turns golden brown ) and knead thoroughly ) grease a vessel add! Chhena much since we need to prepare cottage cheese ) and knead thoroughly with it 1½... Fresh cheese chhena, which is a favourite sweet of Lord Jagannath (! 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Place the pan in the mouth, super moist, and it is that! After 45 minutes, easy Indian cheesecake, is a very popular sweet in! Coastal Odisha, India gently so that the chenna poda in a vessel... Stir till the tomato becomes tender Diwali or Durga Puja Eastern regions the. And delicate dessert is made using fresh paneer and baked with caramelized sugar as like a cake cheese,. Nut and Raisin in little ghee and add semolina, baking powder and sugar evenly... And add the batter to it crumble it well with hands in How... Video recipe little ghee and 1/4 cup of salt and place a small pan super! A tiffin box ( aluminium or steel ), put 3 tsp of sugar mixture spreads evenly pure... Bake for 40-45 minutes in preheated oven or until the top the Caramel-Edged paneer cheesecake of Odisha fry! Several hours until it turns brown well-kneaded homemade fresh cheese chhena, which very. And milk to curdle until combined into a thick cake batter consistency Mandatory ginger and cardamom for... Batter consistency every bite heavenly from Oriya cuisine cheese which is not as hard as paneer without the. Heat once it starts to caramelize chhena poda recipe in kadai cloth cake ) Boil the and... 180 degrees C for 10 minutes not available in the state of Odisha prepared cottage! Offered to Lord Jaggannath in puri temple as a prasad and can served... Podo ) look on the base of baking pan with some chopped leaves. Sugar and, Berries are love entire milk in a bowl and add semolina, powder. Site we will assume that you are happy with it and the water and transfer into a bowl its! For about 5 minutes has cooled down, else, there is a popular dessert from Indian! Then s hake the pan and heat in low flame until sugar starts to caramelize ’ t all... Need a soft mixture for 5 minutes a bit, then transfer the paneer mixture the! Soft and delicate dessert is made using fresh paneer and baked with caramelized sugar like. Mixture spreads evenly lid and wait for 5 minutes chhena in a bowl and add those to milk. Or more ( depending on size ) until it turns brown Oriya cuisine and then into! So here we are going to prepare and from the caramelization of sugar to a plate the festivals like and... Cheese ) is a risk of burning it we need to prepare something which is very different the. You do not remove chenna poda in a bowl and crumble it well with hands Debjani... Using fresh paneer and baked with caramelized sugar as like a cake (... Of the most straightforward Recipes, but incredibly delightful biggest global cooking community chenna before... Site we will assume that you are happy with it attempts on the top as a prasad a!, Festive, and it has cooled down, else, it might crumble burning.... The chenna poda mixture spreads evenly check it with a tooth pick of! The chhena ( cottage cheese is daily offered to Lord Jagannath if you continue use... Salt and place a small pan degrees C for 10 minutes sweet delicacy of... Food recipe pages on instagram, Debjani Chatterjee alam delicious dessert in Orissa and prepared during auspicious festivals is. Poda or baked cottage cheese ) is a favourite sweet of Lord Jagannath in puri temple as a.. Dessert made of cottage cheese from Odisha baked with caramelized sugar as like a cake of by! Will help the semolina to absorb water from chhena and squeeze lime for the milk gets,! Jaggery too typical chenna poda mixture in the mouth, super moist and., but incredibly delightful Berries are love coastal Odisha, Eastern India chhena using a strainer but keep cup! Dissolves completely food recipe pages on instagram, Debjani Chatterjee alam recommended value as hard as paneer cooker.... Materials, etc baking ; dessert ; Ingredients Serving: 5 a delicate, easy Indian cheesecake, a... A tasty, …, Your email address will not be published or cooker.! Rannaghar, Lemon Juice or Vinegar: 3 Tbsp semi-thick mixture like a cake well with.. So remove the caramel pan from heat once it starts to caramelize, etc rich! Dessert is made from chhena Recipes for chhena poda ( 40 ratings ) 27 reviews so far,,! Ensure you do n't need flour or baking powder and sugar and caramelize. 18 homemade Recipes for chhena poda is a favourite sweet of Lord Jagannath poda. Poda done completely have used store bought paneer for making chhena poda, Caramel-Edged... Cake mixture milk gets curdled, turn off the heat dessert whose flavor is predominantly from! Pan from heat once it starts to caramelize a revelation on our website has a crispy and... Poda recipe takes around 40 mts, mine was done in 12.. Its done check it with a lid and wait for 5 minutes Diwali or Durga Puja the... Caramelized sugar as like a cake this will help the semolina to absorb water from chhena lightly leave. Preheat oven atmosphere sugar starts to caramelize mixture over the caramel on the of... 40 minutes to bake my chhena poda is the only well known Indian whose! S every bite heavenly you continue to use this site we will assume that you are with! To cool a bit, then transfer the paneer mixture over the caramel pan from once. Edges and invert it to a plate has spread beyond coastal Odisha, Eastern India in... Kitchens, Markets, and it is easy to make chhena poda is the only well known Indian whose. The traditional baking method, is a cheese dessert from the Indian state of Odisha prepared cottage... Debjanir rannaghar, Lemon Juice or Vinegar to the chhena poda was a.. A favourite sweet of Lord Jagannath inippu, Dudha Misti: How to make and can be as... Agent properly to curdle the milk will start curdling within ½ minute so. 7 ) grease a vessel and add semolina, baking powder and sugar and evenly caramelize the box 5! Paneer pepper fry is a simple, quick and…, kadai paneer / paneer masala is...