I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year.. Insert a toothpick into the center to see if it comes out clean. A three tiered cake produces the ideal cake to frosting ratio. It’s actually close to what I use for this homemade wedding cake recipe. mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. I’m so sorry that your cake didn’t turn out well. Thank you. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. Using just egg whites will yield a pure white cake. It’s really easy. Also i tried your sponge cake from strawberry marshmallow recipie…it is equally soft n springy..but when it comes on to trying diffrent flavour which one is recommended.. I’m Sally, a cookbook author, photographer, and blogger. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Hi Tatyana, What type of milk did you use? Where did I go wrong? Regards Metric - US Cups/Ounces. And I have to store in the refrigerator. I’m in Canada (not sure where you are) and I am having trouble finding just Cake Flour. bake in the oven for around 45mins or until a skewer comes out clean. Here’s a quick pan sizing guide for you! However, the frosting is a little too sweet. I’ll probably try the recipe again using less flour. 4. For the cake: Preheat the oven to 175°C. Can I bake 2 9” cakes and stack it with 2 6” cakes, will it take the weight? my Aunts birthday and was very pleased of the result! My batter came out WAY too thick. Click here for a handy table of different cake pan sizes, bake times and cake height. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Bundt Cake: This vanilla cake batter will fit into a 10 … This site uses Akismet to reduce spam. Hi Shahla, you can absolutely halve the frosting. Cover the cake with a thin layer of buttercream. But that size doesn’t fit in my refrigerator. Can I half the frosting recipe? Thanks a lot! Different cake pan sizes and bake times. Store the cake, well wrapped, at room temperature for several days. Next time, try warming the milk a bit before adding and make sure all the ingredients are at room temperature. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. The brand here is Robin Hood Cake and Pastry flour. Am I able to make this ahead of time and freeze before use? Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… Does that also pertain to this recipe when preparing the pans? This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. This recipe uses just 8 simple, everyday ingredients that you probably already have! It won’t be exactly the same but should still be delicious , Thank you so much.. will try the sugar syrup ☺️. This set of nesting glass mixing bowls are great for food prep. Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. I’m making a 2 layer 2 tier square cake. Can the cake be made ahead and frosted one day ahead? ? Not exactly sure what I did wrong. Hence I thought 10×10′ square pan is good for making 1 shape. Next, pour in the milk (I recommend using warm milk). PLEASE SEE MY. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Do you know how this will work? I’m sorry but I did not like this recipe. Very good cake! . https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … This helps the cake hold its shape when cutting. :)). How can i make a marbel effect of chocolate in vanilla sponge… Combine the flour, baking powder and salt in a medium sized bowl and set aside. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe I’m not sure why that happens, it happens to me too sometimes. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. And here is my perfected vanilla cupcakes recipe. Have you tried baking the cake with the curdled batter? Hi! Just soak each layer before adding the frosting , Hi tatyana!!! In how many days advance can i bake it n where shall i store it for both both winter n summer time… Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. We use the reverse-creaming method for this cake. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Do you know how to level a cake? Hi Sally! You recommended using warm milk. I was a little confused by that. Whisk the egg whites separately, then fold into the batter. Hi! Make sure to subscribe to my YouTube channel! This handy cake pan sizes & conversions guide should help determine how much batter you’ll need for your cake. TIPS TO FOR MAKING PERFECT VANILLA CAKE. Different cake pan sizes and bake times. Scrape down the sides and up the bottom of the bowl as needed. ), cream the butter for on high for … Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. I was so excited to try this recipe and was happy to see the weight measurements provided, I love to double check my ingredients using my kitchen scale, I measured out the cake flour in cups but only got 400grams so added extra to reach 440gr. Would be most grateful for any help advice. Both use similar ingredients and produce a deliciously light vanilla cake. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. Connect with me on social media! You can use a fancy cake leveler, but I use a serrated knife. If I can make 2 layers in two 10×10′ square pans is great . This cake is great for storing in the freezer for up to a month. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Required fields are marked *. Continue to mix until … Instructions. Hey! Thank you. https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Grease a 9-inch cake tin with cooking spray and line with parchment paper. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Even with the milk warm, the butter “crumbs” when I add the milk. A simple dusting of icing sugar or edible flowers are our go-to options. (What a fun DIY gift!) Are you wanting to bake all of the batter in one pan? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Absolutely perfect! The vanilla buttercream recipe below yields about 6 cups of frosting. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Bake the vanilla cake Pour the cake batter into prepared pans and spread it so that is it smooth and flat in the pans. In hindsight the batter did look thicker than in your photo. This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Print Rate Save Saved! You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Make sure you read through the recipe and recipe notes before beginning. Both use similar ingredients and produce a deliciously light vanilla cake. Learn how your comment data is processed. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! I have already made this cake few times and turned out superb. Both use similar ingredients and produce a deliciously light vanilla cake. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe. Which size pan would you recommend? Can I make layers in 10′ inch pan, I meant if I use two 10′ square pans?? 04 Jan 2021. Feel free to message me if you have questions along the way! This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Add the vanilla and 1 tablespoon of the water, beating to incorporate. Can I bake this in a 9 inch cake pan? At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. Yes, you can definitely use 9-inch pans. These are two reader favorites and I knew they’d be the best starting point. So happy you love this recipe. You may need an extra minute or two of bake time since they layers will be thicker – use a toothpick to test for doneness. Yes, that would be completely fine! Check out some of my other ‘Back to Cake Basics’ episodes! I baked the perfect chocolate cake recipe for my birthday and it was so yummy! I had to double recipe to get 3. coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. Is sugar enough for this cake? You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Beat sugar and butter together in a medium bowl until creamy. Use an offset spatula and a bench scraper to smooth the frosting. Sure can, Cher! Please reply me, I really need ur suggestions. ? I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. The cake was not fluffy and too dense. I used this recipe to make a birthday cake for my husband & it came out absolutely lovely. these are just a few ideas – the possibilities are endless! Delicious!! Hi Mikaela, see recipe notes for 9×13 inch cake directions. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and … You can also soak the layers with a bit of simple syrup or spread some fruit preserves to add a little moisture to the cake. The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … You can definitely reduce the sugar though . Should I add the eggs one at a time or all at once please? Parchment paper helps the cakes seamlessly release from the pans. Thank u sooo much for the reply.. Sift the cake flour, baking powder, and salt into a large mixing bowl. 3. Bake at 350F and check for doneness after 35-40 minutes. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? I have made this cake once and was yummy. Line baking pan with parchment paper and/or spray well with nonstick … Click here for a handy table of different cake pan sizes, bake times and cake height. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. In the bowl of your stand mixer (a handheld mixer works fine too! Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Pls let me know. A simple vanilla cake recipe is one of those cakes you'll come back to again and again. Hi sally. With the mixer still running on low, pour in the buttermilk and mix just until combined. But this time i want to make it in advance. It worked beautifully. Vanilla Cake is so versatile with the amount of different frostings it pairs with but also the different flavours you can add to the cake. thank you in advance xx. And these pre-cut parchment paper rounds are a huge time saver. Preheat the oven to 350°F (176°C). Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Try out our recipes as well, and let us know if you like them at heartycookbook.com! Want to receive new recipe notifications? I think next time I will leave out the almond extract. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Active Time: 10 minutes. A delicious, light vanilla sponge birthday cake recipe. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. Hey Sally! I was extremely proud of it and can’t wait to use the recipe again! The cake should soften once at room temperature. I haven’t baked this recipe in a 10-inch pan but there should be no problems! IF not using the layers right away, wrap with plastic wrap to avoid drying. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Leveling the cake layers promises a straight and sturdy layer cake. Total Time: 45 minutes. I’m really not a good baker but after I tried your recipes, I feel I’m good yay☺️. Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling rack to cool completely. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? It is definitely a croes pleaser and has become my go to recipe for birthdays. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Beat the butter and sugar in a large bowl on … The cakes would be a little bit taller, but is there any reason why this recipe wouldn’t work with those pans? Yes, I’m planning to make no: 1 shape birthday cake for my son’s birthday party. 8×8 bottom tier ans 6×6 top tier. After years of cake successes and flops, I’m confident in this homemade vanilla cake. Yes, this cake will be great underneath fondant. In this special FREE series, I reveal my most powerful SECRETS to great baking. https://www.kingarthurbaking.com/recipes/vanilla-cake-pan-cake-recipe https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Guest Posted on 13-03-2010 at 5.05PM . 2. So I think 10×10 inch square pan cake is better to make shape 1?. Expected a little better. INGREDIENTS. Add the … I have tried to make this cake a few times and each time my cake mixture curdel, I honestly don’t know why. Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? My 9 year old asked to make her own cake after watching nailed it. The batter will be slightly thick. I usually grease and flour my pans and always line the bottoms with parchment paper. I want to try this vanilla cake. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. All I can find is Cake and Pastry flour. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. I wish I hadn’t because the cake was a bit too dry and dense. Yield 6 Cooking time 50 mins Preparation time 10 mins. Your email address will not be published. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Just seal each layer individually in freezer bags and freeze the layers flat. Whisk together the flour, baking powder and salt in a medium bowl; set aside. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Serving it next day. You will need to prepare the cake for covering by first coating it in buttercream, letting the frosting set in the fridge, then coat with fondant. How can i divide the eggs for smaller pans tin like 6″ or 7″…. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. A good vanilla cake recipe is essential to have in your tool box and I promise that this recipe wont disappoint! I’ve been eyeing up this cake recipe and your SMBC recipe to use for my very first(!) Your recipe was easy for her to follow, through enough for a beginner and turned out great!!! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. 1. 9. https://www.bakedbyanintrovert.com/basic-vanilla-cake-recipe A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I love trying your recipe. Personal preference and to make it a true https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Learn how your comment data is processed. Servings: 12 servings. Great texture and very fluffy! Hi Tatyana, Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. Leaving the cake right in the pan, if desired, use a spatula or flat knife to apply the frosting. Thanks in advance!! When oil is used in a cake, the resulting cake has a softer texture and … I usually spray my pans with a baking spray or butter and flour. When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. And if so how many? The sponge cake is great for cakes where you want to use liquids or spreads, just as fruit. Using only egg whites yields a more 'white' cake; using whole eggs will give the cake a soft yellow color. This cake tastes sooooooooo good! Freeze for longer storage. Whole milk? Preheat oven to 350°F (177°C). That should work with the 10-inch pan with no problem. And after 1 bite, I guarantee you’ll agree. Preheat oven to 350°F (176°C). They have everything! This cake can be left out at room temperature with no problem. Let me help. I’m so glad you enjoy this recipe! I’d like to make the frosting for another (smaller) cake. I made this vanilla cake as a 3 layer 6 in cake and 12 cupcakes. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. These 8-inch aluminum cake pans are my favorite for baking cake layers. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Happy Birthday! 2. Hi Shanna! When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? strawberry, raspberry or blueberry flavor – just toss the berries in cornstarch and add. Thank you so much for that. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. The sponge cake will soak up the sauces. If yes then When he landed on a scrumptious looking layer cake … 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Thanx Refrigerate cake for at least 1 hour before slicing. I like these Wilton ones — I always get a great result from them! Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … This cake recipe is from my ‘Back to Cake Basics’ series, where I share simple cake, frosting and filling recipes! Learn from my mistakes and bake the best cake on the 1st try! When ready to use, just thaw at room temperature. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe