Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose). Lactose is a type of sugar found naturally in dairy products such as milk and milk byproducts. de la Gueriviere (44) reported that hydrolyzed lactose can be used y instead of sucrose in the manufacture of bread, cakes, and biscuits, although modifications to the manufacturing process may be necessary. Lactose monohydrate is created by crystallizing lactose, the main sugar in cow’s milk, into a dry powder. Lactose makes up approximately 8 percent of the solids in milk. Pharmaceutical-grade lactose is highly pure lactose specifically produced to meet the standards of identity and purity set down in the lactose monographs of the various pharmacopoeia, including the United States Pharmacopoeia/National Formulary (USP/NF). Normally, enzymes in your body break down lactose and absorb it into your bloodstream. Uses of Hydrolyzed Syrups The use of hydrolyzed lactose as an alterna- tive sweetener to corn syrup solids was dis- cussed by Moore (127).

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