Add the pomegranate arils. Stir in boiling water and rum. Hot Buttered Rum recipe posted by Richard M. Roberts @ 10:57PM, 1/03/07 Of the myriad ways to concoct, the most sensible to me is to boil half a mug of water in a microwave, then add the rest to it--spices and rum. Close the jar, and shake, then leave in a cool, dark place for 1-2 weeks, or until the rum is a rusty red color and the pomegranate arils are white (or close to it.)

In a large mason jar, measure out the rum. As early as Jerry Thomas, you see the recipes calling specifically for Jamaican rum … Yet you can find the recipes calling for new found rums, ranging from aged dark rums, to spiced rums. Allow the mixture to cool slightly, then pour the hot buttered rum batter into a freezer-safe container, seal, and freeze. Amp up a comforting classic by creating a buttered rum hot chocolate.

I found myself a wonky wonderful loophole to this fancy concoction, which involved cutting out some of the work and all of the sugar. Simply warm and add rum and you’ll be in heaven! Add one ounce of rum, and top it all off with ½ cup of boiling water. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. A cup of Hot Buttered Rum is just minutes of way. I use whole milk because I don’t normally keep ice cream in my freezer during cold winter months (and milk still gives it … Directions. Close the jar, and shake, then leave in a cool, dark place for 1-2 weeks, or until the rum is a rusty red color and the pomegranate arils are white (or close to it.)

(I love the Organic Glazed Belly Mugs from World Market.) “The type of rum [in traditional hot buttered rum recipes] is almost always Jamaican, or not specified. Rum, brown sugar, and warming spices (don’t skip the black pepper!) A lot of recipes I’ve seen for hot buttered rum call for ice cream or hot water. If you prefer to omit the alcohol, substitute 1/4 cup maple syrup for 1 cup of rum in Step 2. Store in freezer containers in freezer. Instructions Infuse the Rum. How to Make Hot Buttered Rum: Stir to combine. 1.5 oz white rum.75 oz dark rum.5 oz lime juice,.5 oz orange curaçao.5 oz orgeat; Mint leaf, for garnish; Method: Shake all ingredients (except … This festive cocktail is guaranteed to be a crowd-pleaser.

Combine 1/2 stick of unsalted butter with 2 ounces (40 grams) of bittersweet chocolate in a double boiler while the rest of your ingredients are simmering in a saucepan. Method: Put butter and spices in the bottom of an Irish coffee mug and muddle together. To make 1 serving of Hot Buttered Rum cocktail: Scoop 1/4 cup of frozen hot buttered rum batter into a mug.

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