Hop on this pork train and enjoy some great Mexican inspired flavors in the rub with a kiss of heat and a kiss of sweetness. How to make carnitas: Cut up the pork and rub all side with salt. All that’s left is for you to pile them high with your favorite toppings and devour. Carnitas are known for being a tender, slow-cooked pork with a crisp coating. Mexican Pork Carnitas Tacos How to make authentic carnitas cooked low and slow in a slow-cooker with citrus juices and Mexican spices. This is achieved by cooking the pork low and slow with a...Read More »

Tangy cherries simmer with cumin- and cinnamon-rubbed pork shoulder to create a not-your-ordinary taco recipe. Lastly, I should mention that while this post is for carnitas tacos, there is so much more you can do with the meat!

If using corn tortillas, stack two tortillas on top of each other so they don’t rip from the juices.

These Smoked Pork Carnitas are a delicious, non-traditional way to enjoy carnitas. Pork carnitas tacos can be served in flour or corn tortillas. Our families hail from Texas so we eat a lot of homemade flour tortillas, but we also love corn! Add pork; toss to coat. This slow cooker pork carnitas recipe takes about 15-20 minutes to prepare, and then the pork will need to cook in your slow cooker for at least 4 hours before taking it out and serving it with tortillas, cilantro, and fresh salsa. The difference is that carnitas are finished in the oven by broiling them until they are charred and crispy. In a large stock pot heat oil and then brown all sides of the pork. TURN UP YOUR VOLUME TO HEAR THAT CRISPY CRACKLE IN THE PAN! Add in the spices, orange and broth, bring to a boil and the reduce heat to a simmer for ~1 hour or until the internal temperature of the pork reached 145°F. Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas. To make them into tacos, simply stuff the crisped meet into a corn or flour tortilla (fresh homemade tortillas right here), and add in chopped onion, cilantro, salsa, avocado and top with sour cream or crema fresca! Pulled pork and carnitas both come from the same cut of meat, either pork shoulder or pork butt, and then cooked in a slow cooker for several hours. Three different ways to make Carnitas Tacos. Preheat the oven to 375 degrees.

In a large bowl combine 1 teaspoon kosher salt, the cumin, oregano, 1/2 teaspoon chile powder, the black pepper, and cinnamon. Slather the center of the tortilla with about a … Add all the pork back into the Dutch oven, along with the spices, bay leaves, and garlic, and cover the meat 2/3 of the way up with water. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and salsa for breakfast. In a skillet or direction on a gas stove top, warm the tortillas over low heat on both sides.

They can also be made in the instant pot ! Imagine lightly charred corn tortillas filled with tender pork carnitas, warmed in a cast iron skillet to get all of those crispy edges. Tangy cherries simmer with cumin- and cinnamon-rubbed pork shoulder to create a not-your-ordinary taco recipe.

It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.

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