It can be scaled up if you have huge quantities of plums available. Sponsoring The Future Seared Hoisin Soy Tuna Steak Pancakes View Recipe. I recommend using damson plums if you can get them. 1 tbsp minced fresh ginger Add the sugar and lemon and stir until dissolved. Halve the plums, remove the stones and place into a large baking dish. Remove from the oven, take out the star anise. In a medium bowl, using a handheld electric mixer set at high speed, beat 1 cup (2 sticks) room temperature unsalted butter until creamy, about 1 minute. 800g plums1 Tbsp olive oil2 cloves garlic, crushed½ tsp cinnamon1 Tbsp grated fresh ginger2 star anise½ cup brown sugar¼ cup cider vinegar1 tsp Dijon mustardPinch of cayenne pepperSalt to taste. Plums are delicious, but cooked plums are a whole different ball … Bring to the boil, cook about 30 minutes, stirring, until plums are … Add the plums … Remove, blend, sieve and cool. 2Reduce the heat and simmer gently for about 1 ½ to 2 hours, stirring regularly to stop it sticking and burning, until the mix is pulpy and moderately thick. Contact Us, This is a slightly modified version of the Edmonds Cookery Book version, rendered gluten-free. Pass through a sieve and reserve the liquid. 3) Beat in 2 tablespoons brandy, 2 tablespoons dark rum, … Gifts & Books, History of Purebread My guide on how to make a classic Chinese plum sauce recipe. Boil steadily until the mixture is pulpy, then purée in a blender or food processor – work in small batches to avoid spills. How to This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) View Recipe. 2. Local Organic Suppliers Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Sweets & Baking 1/2 cup warm milk. Heat the oil in a pan and fry the star anise, ginger, and garlic for 1 minute. Top this deep pink pie filling with a lattice … Directions In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Nutty plum and sloe gin crumble. Add the plums and sugar with a couple of tablespoons of water, place a lid on, and simmer slowly for about 20 minutes until chunky and pulpy. Whether you call it duck sauce or plum sauce...this one versatile condiment. 1.4kg whole plums (preferably nice substantial red-fleshed ones, like Sultans, Omegas, Black Doris, Billingtons or similar), ½ tsp ground black pepper1/2 tsp ground nutmeg. Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. Simmer for a few minutes, but don’t let the plums turn to complete mush. Chinese Barbecue Gammon & Pineapple View Recipe. Cut the halves into 1/2-inch (1 centimeter) dice. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. 2 eggs, beaten. 3Press through a sieve with the back of a wooden spoon – this will remove the plum stones and skins. 6 ratings 4.7 out of 5 star rating. Bring to the boil and … I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. 1 tsp black peppercorns. to serve: ½ cup rice 100g/3.5 oz fresh coriander leaves and sesame seeds optionally, for sprinkling Put all the ingredients into a preserving pan and bring slowly to the boil, stirring until the sugar has dissolved. Place into a pot along with the sugar, vinegar, mustard and cayenne. Sticky, sweet, full of flavour and spice this amazing barbecue sauce recipe will rock your world! Place plum halves in the pot over medium heat, add a cup of water. 1 cup all-purpose flour, plus additional for tossing fruit A fruit and cheese dessert that's unexpectedly luscious and healthful, Each ingredient in this versatile balsamic and basil sauce works together beautifully, Try this deliciously flavoursome plum jelly. 1 1/2 tsp cloves. Stir to combine and bubble for a few minutes before gradually adding the stock until the sauce has the right consistency. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. PLUM SAUCE RECIPE Makes 2 cups Stockists Wash the plums, then run a knife around them, twist them and remove the stones. Philosophy Cereals & Spreads 2 tsp salt. Photo / Babiche Martens. Sustainability Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. In The Community Cut plums around the equator in half, discard the pits. 1 tsp whole allspice. Plum & marzipan pie. Preheat the oven to 200°C, fan 180°C, gas 6. They make the best jam - rich, deep in colour and with a bit of lemon for a... 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Don't ignore the importance of great sauces – they can make or break a meal. There are lots of plum sauce recipes on the Internet, so have a look around. with any online purchase over $40 sent to an urban address. Bake for 30 minutes until completely softened and the juices are running. Place all ingredients in a saucepan and bring to a simmer. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Check below for our best tips and Videos Put this season's plums to good use in this sweet, spicy sauce. 1.5kg plums, halved. … Bread Products Media Certified Organic From a height, sprinkle over half the cinnamon, then evenly pour … 2) On low speed, gradually beat in 1 cup confectioners’ sugar. Mother's Braised East-West Beef Stew By Ken Hom View Recipe. Directions 1 Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Just make sure you don’t use malt vinegar! Deselect All. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Breadboard Issues, Gardening Tips Regular Contributors Ingredients 2 ½ cups sliced plums (about 3/4 pound) ⅓ cup sugar 2 tablespoons water 3/4 cup melted butter. Bring to a simmer, stirring occasionally for 10 minutes until thickened. 1Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Preheat the oven to 220°C/425°F/gas 7. Allow to cool down in the refrigerator. Place a 26cm non-stick ovenproof frying pan on a medium heat. Ingredients. 1 cup light molasses. Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine View Recipe. Resources 2 1/4 cups brown sugar. This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. Gluten Free (Cider vinegar or plain white vinegar work fine in these recipes). 3. 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