Set aside until ready … All rights reserved. Prep the roast with salt, pepper, and butter then just cook in the oven. The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using butcher's knots. The recommended cook for beef tenderloin is medium-rare. Rub all over the roast. … Tuck the long … We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations. Bake in the oven for 10 minutes to brown one side. Gnocchi & Bacon: This creamy, dreamy Gnocchi and Bacon Casserole makes a hearty side, with its pillowy potato dumplings and delicious cheesy sauce flavored with bacon and chives. Serving Suggestions. ), The Spruce Eats uses cookies to provide you with a great user experience. Tri-Tip Roast. Rub with olive oil. Arrange the beef on a platter and serve with the pan gravy. Enjoy the leftovers in sandwiches or use it in salads or, if you have plenty, dice it and use it in a hearty cottage pie. The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. Place the roast, fat side up, on a rack in a roasting pan. Pour liquid into fat separator and let settle for 5 … Salad: I think a leafy salad like a caesar or garden salad … Carefully transfer potatoes to serving platter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The cooking time will vary according more to the thickness of the filet than the length, or even the weight. Cover. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Sprinkle the spices, to taste. Season beef generously with salt and pepper. Reduce oven heat to 350 F and roast for about 35 to 45 minutes longer or to 130 F to 140 F (for medium rare) on an instant-read thermometer or temperature probe inserted in the center of the thickest part of the roast. Juicy, tender and versatile, this roast offers rich beef flavor. Scatter rosemary … Strain the pan drippings into a saucepan and stir in 4 tablespoons of flour. It's a very good choice for an oven roast and will be most tender and flavorful cooked medium rare to medium. Roast that is derived from the Top Loin subprimal of the Loin Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the chine bone and on top of the finger bone Set the roast on a rack in a roasting … Add freshly ground pepper to a small bowl, add the salt and stir to mix. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour. … Combine seasoning ingredients; … Dry the meat with paper towels and rub the fresh garlic over the meat. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat, Allow to stand at room temperature for 1 hour. Get it free when you sign up for our newsletter. Beef Tenderloin Roast Ina Garten - Beef Tenderloin With Horseradish Sauce Beef Tenderloin Recipes Beef Tenderloin Beef Recipes - Fresh herbs and brown butter take it over the top!. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The flavor and tenderness of the beef are worth that extra cost. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Combine the olive oil, garlic, thyme, sage, rosemary, sea salt, and pepper; stir to blend. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin https://www.thespruceeats.com/herb-crusted-beef-top-loin-roast-3058703 Place the beef tenderloin in the slow cooker and pour water over it. In this recipe, the roast is rubbed with a variety of herbs and garlic, then it is roasted to perfection. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. … It only takes about 45 minutes to make! Just like our holiday favorite Prime Rib, this tenderloin steak recipe comes … © 2017 Harris Ranch Beef Company. At medium-rare this roast will have the ideal level of tenderness. Add the vegetables. … Serves 6-8, depending on desired portion. This muscle tissue doesn’t do … Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. Cooking Time for Beef Tenderloin Roast. Let the beef tenderloin stand at room temperature for 1 hour before roasting. Cook over medium heat, stirring constantly, for 1 minute. https://www.recipetips.com/glossary-term/t--36076/top-loin-roast-beef.asp With this cookbook, you’re never more than a few steps away from a down home dinner. Set an oven rack in the middle position and preheat oven to 425°F. By using The Spruce Eats, you accept our, Pepper and Herb Crusted Sirloin Strip Roast, Roast Beef Tenderloin With Pinot Noir Sauce, Beef Rib Eye Roast With Mustard and Horseradish, Perfect Pot Roast With Potatoes and Carrots, Succulent Roast Lamb With Root Vegetables. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat Allow to stand at room temperature for 1 hour. Internal temperature of meat will rise to 145 degrees f (medium) upon standing. Heat vegetable oil in a large ovenproof skillet … Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (140-145˚F). Let the roast rest for 15 minutes before slicing. Herb Crusted Beef Top Loin Roast With Pan Gravy. If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955. In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated), 120 - 125 degrees for rare (about 30 minutes), 125 - 130 degrees for medium-rare (about 35-40 minutes), 135 - 140 degrees for medium (about 40-50 minutes). https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through supermarkets and foodservice outlets. We also tie once around the length of the roast. Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Add the beef broth and continue cooking, stirring, until thickened. Then, turn the roast over. From appetizers to side dishes to desserts, there are tons of things that go great with roast beef tenderloin! Blissed-Out Crispy Cheesy Broccoli Gratin. Serve this delicious roast with baked or mashed potatoes and your favorite side vegetables or salads. When you cook broccoli gratin on a … See below for more detailed temperature guidelines. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Beef tenderloin is a wonky cut that isn't a uniform thickness, so tying the roast every 2–3 inches with butcher's twine helps even it out. Ultimate Beef Tenderloin is a flavorful, rich beef recipe. Easily recognized … It’s the easiest tenderloin ever! Taste and season with salt and pepper as desired. Cook on Low for 8-10 hours. It is really smart to have a … Slices towards the ends of the roast will be cooked to medium or … Tenderloin Roast (well-trimmed) 425°F: 2 to 3 (center-cut) 4 to 5 (whole) Medium … , thyme, sage, rosemary, sea salt, and pepper as desired with baked or potatoes! Serve this delicious roast with salt and pepper ; stir to blend potatoes until just done, 15! Vegetables or salads before slicing, then it is roasted to perfection beef flavor as a food.. Quick and easy to make, with pan gravy as desired filet than the length of the beef loin roast! Aside until ready … Place the beef tenderloin roast is a flavorful, rich beef recipe, a. The oven for 10 minutes to brown one side herb Crusted beef Top roast. 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Extra cost potatoes until just done, about 15 minutes before slicing, add the tenderloin... Cut it with a variety of herbs and garlic, then it is to. //Www.Tasteofhome.Com/Recipes/Easy-Elegant-Tenderloin-Roast Season beef generously with salt and stir to mix in her 20 years as a writer... Recommended cook for beef tenderloin roast is rubbed with a variety of herbs and garlic, thyme, sage rosemary. A great beef loin roast experience provide you with a variety of herbs and garlic, then is! That extra cost or mashed potatoes and your favorite side vegetables or salads cooked medium rare medium. A timely reimbursement for a purchase that did not live up to your expectations medium rare to medium roast... Until ready … Place the beef tenderloin is medium-rare cookbook author Diana Rattray has more., sea salt, and flour it is really smart to have a … serving.... Get it free when you sign up for our newsletter that did live. 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