It’s generally considered subtle or mild — even bland. Storing suet is easy. The texture, nutritional profile, taste, and use changes depending on the animal itself, what part of the animal the fat is from, and how you choose to prepare it. Tallow is made from rendering suet, which is the hard, white fatty layer that surrounds an animal’s organs, specifically the loins and kidneys. It’s unique and no other animal fat recreates the same feel and texture that suet has. Beef fat has a very high smoke point. Since I don’t have a source of pastured pig fat, I use grass-fed beef fat. You can also buy authentic suet directly from grass-fed butchers like US Wellness Meats, which will give you the best results. Butcher or trim your own beef?? Rendering just means melting and clarifying fat, so you’ll need to be specific depending on what you’re looking for. Again, there is no substitute for actual suet. Although it is most commonly used in the kitchen for cooking, there are multiple ways to use beef tallow, some which may surprise you. If none of that works out and you can’t source some good quality tallow, simply save any grass-fed beef fat you don’t eat and use … Because suet is solid at room temperature and has a high melting and smoke point, bakers can use suet in pie crusts and not worry about it melting right away. PO Box 249 I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. US Wellness Meats In short; frying or roasting with tallow upgrades the taste and adds something extra to food. Cash in the trash. Another thought would be to dice it in 1/2" (12mm) chunks and render it. Breaking it down even further, fatty acids from beef production are useful as well. Determining the fat content of raw materials today is essential to consistently meet the target fat content set by the company's formulations or to be within allowed limits of fat set by regulatory agency. Grassland Beef Beef tallow is: 50% saturated fat, 42% monounsaturated fat and 4% polyunsaturated fat. If you do happen to go to your butcher and buy raw suet knobs, then all you need to do is trim away the pink tissues, melt down the white fat at a low heat for 15-20 minutes, strain it, and cool it. You won’t find a better recipe for a chilly evening! Beef suet uses For bird lovers who like to make beef suet cakes. Wild game hunters love to cook their game in suet. And that’s all you need to know about suet. Some people say tallow is exclusively made from suet, while others consider it a general term for rendered fat. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. So is there anything to do with a chunk of beef fat? Remember to be specific when talking to your butchers, don’t settle for anything that’s not real suet. It’s a world away from something like bacon lard, which lends that “bacon-y” taste to every bit of what you’re making. This can mess with some recipes that call for pure suet. He splits his time between helping sustainable businesses find new customers and managing his ever-increasing list of hobbies, which include playing guitar, baking bread, and creating board games. Beef fat has its place in making sausages. 2. It has the highest smoke point of any fat, which makes it ideal for baking. But beef tallow’s uses are not limited to just cooking. It is made from 450g (1lb) of shin beef with all traces of fat removed, 450g water and a little sea salt. It depends on what you are going for. Vegetable suet (a vegetarian form of suet that is made from rice flour, palm oil, etc. For using suet in recipes, they often ask you to grate it. Beef tallow has a delicious taste, and it adds a lot of flavor to food. The scientific literature delineates a number of vital roles for dietary saturated fats—they enhance the immune system, 32 are necessary for healthy bones, 33 provide energy and structural integrity to the cells, 34 protect the liver 35 and enhance the body’s use of essential fatty acids. Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products. This is a slightly simpler pudding option that still gets you most of the way there. Fat, beef tallow contains 50 g of saturated fat and 109 mg of cholesterol per serving. Since tallow is pure beef fat, anyone who likes the flavor of food like ribeye and other fatty cuts of steak should enjoy using it … You may unsubscribe at any time. Our suet is 100% grass-fed and is absolutely delicious. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. And pasture-raised Meats and other products and for years if properly stored a writer, ethical foodie, the... 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